Zhoug (Cilantro Jalapeno Sauce)

This spicy, fragrant herbaceous sauce is going to make your dishes pop with flavor! Great on meat, fish, vegetables or as a dipping sauce for bread. The possibilities are endless!

This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

Why This Recipe Works

• This spicy cilantro jalapeno sauce is super versatile and can be used in so many ways.
• Quick and easy to make.
• Incredible depth of flavor and spice.

What is Zhoug or Zhug?

Zhoug or Zhug (pronounced ZOO-g) is a spicy cilantro and jalapeño based condiment popular throughout the Middle East (and believed to have originated in Yemen).

This spicy herbaceous sauce is often referred to as Middle Eastern pesto, spicy cilantro sauce or cilantro pesto.

Some variations may use a combination or red and green peppers, some add parsley or additional middle eastern spices depending on personal preferences. 

What do you eat this sauce with?

• Marinate for meat, fish or vegetables.
• Dip for vegetable crudités.
• Serve with hummus.
• Dip for pita, bread and chips.
• Sandwich spread or pasta sauce (similar to pesto).

How to Make this Recipe

Ingredients

• 2-3 jalapenos (rough chop or slice)
• 1 bunch cilantro (cut off large stems)
• 3 large cloves garlic
• 1 tsp ground cumin
• 1 tsp salt
• 2/3 cup extra virgin olive oil (or other neutral oil of choice)
• 3 tbsp lemon juice
• 1 tsp crushed red pepper (optional)
• 3/4 tsp ground cardamon (optional)·     

Instructions

• In food processor, combine all ingredients (except oil and lemon juice). Chop thoroughly.
• Add lemon juice and olive oil. Combine thoroughly.
• Add additional salt to taste or olive oil if desired.

Looking for other delicious dinner recipes?

• Dukkah Spice Chicken
• Furikake Salmon
• Stuffed Chicken (with Spinach and Artichokes)

Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

Print Recipe

5 from 1 vote

Zhoug (Cilantro Jalapeno Sauce)

This spicy, fragrant herbaceous sauce is going to make your dishes pop with flavor! Great on meat, fish, vegetables or as a dipping sauce for bread. The possibilities are endless!

Prep Time5 mins

Total Time5 mins

Course: dip, dipping sauce, Side Dish, Snack, topping

Cuisine: Mediterranean, middle eastern

Servings: 4

Calories: 180kcal

Cost: $6

Equipment

• Food processor

Ingredients

• 2-3 jalapenos (rough chop or slice)
• 1 bunch cilantro (cut off large stems)
• 3 large cloves garlic
• 1 tsp ground cumin
• 1 tsp salt
• 2/3 cup extra virgin olive oil (or other neutral oil of choice)
• 3 tbsp lemon juice
• 1 tsp crushed red pepper (optional)
• 3/4 tsp ground cardamon (optional)·     

Instructions

• In food processor, combine all ingredients (except oil and lemon juice). Chop thoroughly.
• Add lemon juice and olive oil. Combine thoroughly.
• Add additional salt to taste or olive oil if desired.

Nutrition

Calories: 180kcal