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    Home » Newest Recipes! » Holiday » Roasted Beet Salad with Goat Cheese and Candied Walnuts

    Roasted Beet Salad with Goat Cheese and Candied Walnuts

    Published: Apr 22, 2020 · Modified: Jan 18, 2021 by Aubrey · This post may contain affiliate links

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    This roasted beet salad with goat cheese and candied walnuts is easy and beautiful! A great start to a dinner party or beautiful Mother’s Day brunch.

    Roasted-Beet-Salad-with-Goat-Cheese-and-Candied-Walnuts-on-plate-with-serving-bowl-in-background

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    Why This Recipe Works

    • You can buy all the ingredients or make them from scratch.
    • An elegant salad to serve at a dinner party or Mother’s Day brunch. Also perfect for date night! Be sure to serve this salad with this Lobster Mushroom Recipe (with a cream dreamy garlic cream sauce).
    • Easy to prepare all components ahead of time and serve quickly. If you are looking for any other delicious salad toppings, be sure to check out these Vegan Bacon Bits!

    How do you roast beets?

    Beets are super easy to roast. I recommend that you make them the night before and pop them in the fridge or make them about 1 hour ahead of time so they have plenty of time to cool and won’t wilt your beautiful mixed greens.

    Instructions

    1. Slice the ends off both sides of the beets. Peel with a vegetable peeler or knife.
    2. Slice beets into ½ to ¾ inch uniform pieces.
    3. Pour oil over beets and mix thoroughly with beets so they are evenly coated.
    4. Sprinkle with salt and pepper.
    5. Pre-heat oven on 350 degrees. Bake for 25-30 minutes.

    If you are in a hurry and don’t have time to make your own beets, you can check out Trader Joe’s Steamed & Peeled Baby Beets. These are a delicious pre-made option.

    You can also check out my Herb-Garlic Roasted Beets Recipe here.

    What candied walnuts should I buy?

    Many grocery stores sell candied walnuts. They are often found in the baking aisle. Trader Joe’s also sells a delicious version of candied walnuts.

    HOWEVER! My personal recommendation is to make your own candied walnuts. You won’t be sorry! They are so easy and delicious you will be a convert for life, promise. Check out my Candied Walnuts recipe.

    What type of salad dressing is best for this salad?

    This salad would be best complimented by a lighter dressing such as a vinaigrette or light Dijon. You can check out my Honey Dijon Vinaigrette here.

    Looking for other delicious dinner ideas?

    • Pistachio Crusted Salmon
    • Dukkah Chicken
    • Spinach Artichoke Chicken

    Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

    You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

    Roasted-Beet-Salad-with-Goat-Cheese-and-Candied-Walnuts-on-plate

    Roasted Beet, Goat Cheese and Candied Walnut Mixed Green Salad

    This roasted beet salad with goat cheese and candied walnuts is easy and beautiful! A great start to a dinner party or beautiful Mother’s Day brunch. 
    5 from 7 votes
    Print Pin Rate
    Course: Salad
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 1 hour 10 minutes
    Servings: 1
    Calories: 180kcal
    Author: Aubrey
    Cost: 15

    Ingredients

    • 1 Cup Mixed Greens
    • ¼ Cup Candied Walnuts
    • ½ Cup Roasted Beets
    • 2 tablespoon Goat Cheese

    Instructions

    • Place mixed greens on plate.
    • Top with roasted beets, goat cheese and candied walnuts.

    Notes

    Roasted Beets:
    1. Slice the ends off both sides of the beets. Peel with a vegetable peeler or knife.
    2. Slice beets into ½ to ¾ inch uniform pieces.
    3. Pour oil over beets and mix thoroughly with beets so they are evenly coated.
    4. Sprinkle with salt and pepper.
    5. Pre-heat oven on 350 degrees. Bake for 25-30 minutes.
    Candied Walnuts:
    Ingredients
    • 1 cup Raw walnuts (halves and pieces or whole)
    • ¼ cup Granulated sugar
    • 1 tbsp Butter
    • 1 tbsp Water
    • ¼ tsp Cinnamon or spice of choice (optional)
    Instructions
    • Place a sheet or parchment paper or empty sheet pan out (to transfer candied walnuts onto once done cooking). You will want to set this up ahead of time as the transfer process is quick.
    • In sauté pan or skillet, on high heat, combine butter, sugar and walnuts.
    • Stir constantly for about 2 minutes until butter melts. Keep stirring.
    • Add 1 tablespoon of water. It should sizzle and star to bubble causing the sugar to melt.
    • Keep stirring for another 2-3 minutes until the nuts are thoroughly coated in sugar mixture.
    • Remove from heat and quickly transfer coated nuts onto parchment paper or empty sheet pan and separate them with a spoon or spatula while hot so they don’t clump
    • Let cool for about 5 minutes.
    • Try not to eat them all in one sitting!

    Nutrition

    Calories: 180kcal
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

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    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

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