Herb Garlic Roasted Beets

Herb Garlic Roasted Beets

These beets are coated in an easy herb, garlic oil and roasted to perfection. This recipe is quick, easy and versatile. Great as a side or on a salad. I recommend finishing with a sprinkle of my delicious Homemade Rosemary Salt! And for a delicious side to go with your beets, check out these cream and delicious Whole30 Mashed Potatoes.

Peeling Beets

Slice the ends off both sides of the beets. Peel with a vegetable peeler or knife.

Slicing Beets

Slice beets into ½ to ¾ inch uniform pieces.

Herb & Garlic Oil Preparation

Mix Italian seasoning and extra virgin olive oil. You can hand mince your garlic or use a garlic press.

I love my garlic press! Truth be told – I am not a very good knifes-woman. Thus, instead of mincing my garlic by hand. I always go for the press. Makes life easy! This is a great garlic press if you want to make your life easier too: Garlic Press (affiliate link which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

Mix minced or pressed garlic into to oil mixture.

Coating Beets & Baking

Pour oil mixture over beets and mix thoroughly with beets so they are evenly coated. I like to use my hands!

Pre-heat oven on 350 degrees. Bake for 25-30 minutes. My cook time was 25 minutes but ovens can vary so better to err on the side of less and you can always throw it in for longer.

Enjoy!