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    Home » Newest Recipes! » Sauces, Spices, Dressings and Condiments » Rosemary Salt

    Rosemary Salt

    Published: Sep 30, 2020 · Modified: Oct 15, 2020 by Aubrey · This post may contain affiliate links

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    Rosemary salt is an easy way to elevate herbaceous and zesty flavor in your favorite meat, fish or vegetable dishes!

    Rosemary salt in bowl next to lemon and rosemary

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    I have to be honest, I feel a little fancy when I make this rosemary salt. There is something about using infused salt with fresh herbs and citrus that makes any dish sing with flavor and I am HERE for it!

    Why this recipe works

    • Infused salt is an easy way to elevate the flavor of your favorite dinner recipe or snack.
    • Sprinkle this flavored salt on steak, fish, eggs or vegetables. I love this salt as a finish on my Easy Baked Salmon, Avocado Toast and Shrimp Cucumber Bites.
    • Rosemary salt is delicious in olive oil with bread for dipping or a pinch on your crusty slice of bread and butter.
    • It is super duper easy! If you ever wondered how to make rosemary salt but thought it was too complicated, I am happy to report – it’s not!

    Ingredients for this recipe

    • Salt: I recommend kosher salt. You can also use sea salt, Himalayan pink sea salt or Maldon salt. I don’t recommend table salt for this recipe as it is too fine.
    • Rosemary: You can find fresh rosemary in most grocery stores.
    • Lemon zest (optional): Adds an extra brightness to this herbaceous flavored salt.

    How to make rosemary salt

    1. Remove rosemary leaves from the stem. Roughly chop.
    2. Zest lemon.
    3. In food processor or small food chopper, combine salt, chopped rosemary and lemon zest (optional). Combine to desired texture.
    4. Cover baking sheet with aluminum foil. Spread rosemary salt mixture evenly and allow to dry for 1-2 hours.
    5. Store flavored salt in airtight container or jar.
    Rosemary salt in bowl next to lemon and rosemary

    Other flavored salt recipe ideas

    If you love this rosemary and lemon infused salt, be sure to check out these other fun salt recipe ideas:

    • Citrus infused salt (lemon, orange and lime)
    • Garlic salt
    • Lavender salt (or other florals)
    • Wine infused salt
    • Tea salt (earl gray and jasmine)
    • Espresso infused salt

    FAQ and expert tips

    How do you store rosemary salt?

    In a sealed airtight container such as a jar or Tupperware.

    What is infused salt?

    Infused salt if generally a coarse salt infused with a flavor such as herbs, citrus, floral or even wine!

    Do I need to bake my infused salt?

    Some recipes call for baking in the oven at a very low temperature or dehydrating ingredients prior to mixing. It really depends on the flavor you are trying to infused and the moisture level. 

    Looking for other delicious seasonings and sauces to take your dinner to the next level?

    • Tempero Baiano Brazilian Seasoning
    • Eel Sauce
    • Bang Bang Sauce
    • Zhoug (Cilantro Jalapeño Sauce)

    Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

    You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

    Rosemary salt in bowl next to lemon and rosemary

    Rosemary Salt

    Rosemary salt is an easy way to elevate flavor in your favorite meat, fish or vegetable dishes!
    5 from 106 votes
    Print Pin Rate
    Course: seasoning
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8 tablespoon
    Calories: 6kcal
    Author: Aubrey
    Cost: $2

    Equipment

    • Food processor, baking sheet

    Ingredients

    • ½ cup kosher salt
    • 2 tablespoon fresh rosemary (chopped)
    • ½ teaspoon lemon zest (optional)

    Instructions

    • Remove rosemary leaves from the stem. Roughly chop.
    • Zest lemon.
    • In food processor or small food chopper, combine salt, chopped rosemary and lemon zest (optional). Combine to desired texture.
    • Cover baking sheet with aluminum foil. Spread rosemary salt mixture evenly and allow to dry for 1-2 hours.
    • Store flavored salt in airtight container or jar.

    Notes

    Notes:
    (1) Salt: I recommend kosher salt. You can also use sea salt, Himalayan pink sea salt or Maldon salt. I don’t recommend table salt for this recipe as it is too fine.
    (2) Storage: Store infused salt in a sealed airtight container such as a jar or Tupperware.

    Nutrition

    Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

    Reader Interactions

    Comments

    1. Mary

      June 14, 2022 at 3:04 am

      5 stars
      This sounds so good. How long does it keep for when stored in a jar? I would like to make some and give it as gifts. Thanks

      Reply
      • Aubrey

        June 14, 2022 at 8:02 am

        Hello Mary, thanks for your kind words! When I make mine, I store in the refrigerator (probably not necessary but I am conservative). I have had batches last up to 3 months. It’s usually gone by then! Hope that helps and let me know how it turns out. 🙂

        Reply

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