Rosemary Salt
Rosemary salt is an easy way to elevate flavor in your favorite meat, fish or vegetable dishes!
Servings 8 tablespoon
Calories 6kcal
Cost $2
Equipment
- Food processor, baking sheet
Ingredients
- ½ cup kosher salt
- 2 tablespoon fresh rosemary (chopped)
- ½ teaspoon lemon zest (optional)
Instructions
- Remove rosemary leaves from the stem. Roughly chop.
- Zest lemon.
- In food processor or small food chopper, combine salt, chopped rosemary and lemon zest (optional). Combine to desired texture.
- Cover baking sheet with aluminum foil. Spread rosemary salt mixture evenly and allow to dry for 1-2 hours.
- Store flavored salt in airtight container or jar.
Notes
Notes:
(1) Salt: I recommend kosher salt. You can also use sea salt, Himalayan pink sea salt or Maldon salt. I don’t recommend table salt for this recipe as it is too fine.
(2) Storage: Store infused salt in a sealed airtight container such as a jar or Tupperware.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg