Tempero baiano is a flavorful Brazilian spice blend which serves as a wonderful seasoning for chicken, fish, vegetables, broth, soups and stews.
This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).
I love to cook with big bold flavors and this brazilian seasoning is perfect! Making homemade seasoning blends ahead of time is a wonderful way to add variety to your cooking without all the fuss. If you love interesting flavors, be sure to check out my Rosemary Salt, Furikake Salmon and spicy cilantro Zhoug Sauce.
Why this recipe works
- Brazilian spices are a great way to add a unique flavor combination to many dishes.
- This spice blend is very flexible depending on the spices that you have on hand. There are many varieties of this Brazilian seasoning so feel free to experiment!
- You can keep this spice in an airtight jar and use to season soups, stews and all kinds of meat, veggies and fish! I love to add some of this seasoning to my Turkey Chili.
What is tempero baiano
Tempero baiano, meaning Bahian seasoning, originated in the Bahia region of Brazil. Known for its complex and pungent flavor, it is a popular additional to soups, stews and as a seasoning or marinate for fish, chicken, vegetables and other meats.
Ingredients for this recipe
- Oregano
- Paprika
- Cumin
- Black pepper
- Ground coriander
- Thyme
- Basil
- Onion powder
- Garlic powder
- Cayenne pepper
- Nutmeg (Optional)
- Salt (to your taste)
Variations: Tempero baiano is a brazilian seasoning spice blend with different varieties. Other Brazilian spices you may include or substitute include marjoram, curry, saffron, turmeric, white pepper, bay leaves and red pepper flakes.
Substitutions: While the ratio may not be exact, if you do not have all of the individual spices, you can substitute Italian seasoning for oregano, thyme, basil and garlic powder. Some tempero baiano recipes have marjoram and rosemary which is typical in an Italian seasoning blend.
How to make this recipe
- Combine oregano, paprika, cumin, black pepper, ground coriander, thyme, basil, onion powder, garlic powder, cayenne pepper and nutmeg.
- Stir until thoroughly combines.
- Store tempero baiano Brazilian seasoning in an airtight glass jar or container.
Uses for Brazilian spices
This vibrant and flavorful Brazilian seasoning blend is excellent in soups and stews. Tempero baiano works well as a standalone spice for meats, such as chicken, beef or pork, fish and vegetables, You can also combine this seasoning with oil and/or citrus (fresh squeezed lime or lemon) and create a delicious marinade for your dinner meat, fish or vegetable of choice.
FAQ and expert tips
What are some popular Brazilian spices?
Brazil is know for its flavorful and vibrant cuisine. While Brazilian flavors can vary widely by region, some popular Brazilian spices include garlic, annatto, chili peppers, cumin, cilantro and onion. Tempero baiano is a very popular spice blend.
This popular Brazilian seasoning blend originated in the Bahia region of Brazil. It is known for a combination of bold seasonings including herbs, paprika, pepper and other varied spices giving it a unique complex flavor.
Picanha beef (top sirloin cap) is a type of beef that is very flavorful and popular in Brazil. This seasoning works very well on this steak to impart a delicious bold flavor.
Looking for other delicious sauces and seasonings?
Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!
You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!
Tempero Baiano Brazilian Spice Blend
Equipment
- Air tight container.
Ingredients
- 3 tablespoon oregano
- 2 tablespoon paprika (regular, sweet or smoked)
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1 tablespoon ground coriander
- 1 tablespoon thyme
- 1 tablespoon basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon nutmeg (optional)
Instructions
- Combine oregano, paprika, cumin, black pepper, ground coriander, thyme, basil, onion powder, garlic powder, cayenne pepper and nutmeg.
- Stir until thoroughly combines.
- Store tempero baiano Brazilian spice in an airtight glass jar or container.
Notes
- Enjoy in soups, stews and broth.
- Use as a seasoning for meat, fish and vegetables.
- Combine with oil and/or optional citrus to create a marinade for meat, fish or vegetables.
Substitutions: While the ratio may not be exact, if you do not have all of the individual spices, you can substitute Italian seasoning for oregano, thyme, basil and garlic powder. Some baiano recipes have marjoram and rosemary which is typical in an Italian seasoning blend.
Leave a Reply