Black Tahini (Black Sesame Paste)

Black sesame paste (black tahini) adds a rich nutty flavor to hummus, salad dressings and even desserts such as ice cream, cupcakes or brownies.

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Black sesame is a popular flavor utilized in Japanese and other Asian cuisines. Black tahini is an amazing way to incorporate a rich nutty flavor and interesting color to many different foods. Black tahini can be used to make black hummus and is a surprisingly versatile ingredient used in many desserts such as ice cream, tahini cupcakes and even black sesame lattes!

Why this recipe works

• Five minute recipe! It’s also super fun to use in Halloween recipes for a fun dark black color. Think black sesame cupcakes with orange buttercream!
• Tahini adds a rich nutty flavor to your favorite sauces, salad dressings and even desserts!
• Black sesame seeds are full of antioxidants, calcium and even protein!

Ingredients

1. Black Sesame Seeds: You can use raw or roasted sesame seeds. I recommend roasted for a richer nutty flavored tahini.
2. Oil: You can use sunflower oil or any neutral oil of choice, such as grapeseed, vegetable or canola oil will also work well. You can even use sesame oil or black sesame oil.

How to make this recipe

• STEP 1: In food processor, add black sesame seeds. Blend until consistency of black sesame powder.
• STEP 2: Add oil and continue to blend.
• STEP 3: Scrape sides and continue to blend until fully combined. Repeat as needed.
• STEP 4: Paste should be smooth and fully incorporated.

What can black tahini be used for?

Black tahini adds a beautiful back color and rich nutty flavor to your recipes. It is wonderful in dips such as hummus, salad dressings, and sauces and adds a unique rich and nutty flavor to desserts such as ice cream, cupcakes, brownies and other baked goods.

I like to serve this black tahini drizzled on a Vegan Buddah Bowl or as an accompaniment to hummus and veggies, served with my Miso Ginger Dressing for dipping.

FAQ and expert tips

Looking for other delicious sauces and marinades?

• Asian Steak Marinade
• Eel Sauce (for Sushi)
• Bang Bang Sauce

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Black Sesame Paste; Black Tahini

Black sesame paste (black tahini) adds a rich nutty flavor to hummus, salad dressings and even desserts such as ice cream, cupcakes or brownies.

5 from 2 votes

Print Pin Rate

Course: paste

Cuisine: asian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4 people

Calories: 308kcal

Author: Aubrey

Cost: $6

Equipment

• Food processor

Ingredients

• 1 cup black sesame seeds (roasted)
• 3 tbsp sunflower or other neutral oil
• 2 tsp kosher salt (optional)

Instructions

• In food processor, add black sesame seeds. Blend until consistency of black sesame powder.
• Add oil and continue to blend.
• Scrape sides and continue to blend until fully combined. Repeat as needed.
• Paste should be smooth and fully incorporated.

Notes

(1) Substitutions: You can use roasted black sesame seeds or raw. However, roasted will yield a richer flavor.

(2) Storage: Storage in refrigerator for longer use.

Nutrition

Calories: 308kcal | Carbohydrates: 9g | Protein: 7g | Fat: 29g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 176mg | Fiber: 4g | Sugar: 1g | Calcium: 366mg | Iron: 5mg

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