• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Aubrey's Kitchen
  • Home
  • Recipes
  • About
    • Disclosure Policy
  • Freebies
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Newest Recipes! » Sauces, Spices, Dressings and Condiments » Black Tahini (Black Sesame Paste)

    Black Tahini (Black Sesame Paste)

    Published: Jul 31, 2020 by Aubrey · This post may contain affiliate links

    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    Jump to Recipe

    Black sesame paste (black tahini) adds a rich nutty flavor to hummus, salad dressings and even desserts such as ice cream, cupcakes or brownies.

    black sesame paste tahini in dish next to vegetables and hummus

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    Black sesame is a popular flavor utilized in Japanese and other Asian cuisines. Black tahini is an amazing way to incorporate a rich nutty flavor and interesting color to many different foods.

    Black tahini can be used to make black hummus and is a surprisingly versatile ingredient used in many desserts such as ice cream, tahini cupcakes and even black sesame lattes!

    Why this recipe works

    • Five minute recipe! It’s also super fun to use in Halloween recipes for a fun dark black color. Think black sesame cupcakes with orange buttercream!
    • Tahini adds a rich nutty flavor to your favorite sauces, salad dressings and even desserts!
    • Black sesame seeds are full of antioxidants, calcium and even protein!

    Ingredients

    labeled photo of individual ingredients to make black sesame paste tahini
    1. Black Sesame Seeds: You can use raw or roasted sesame seeds. I recommend roasted for a richer nutty flavored tahini.
    2. Oil: You can use sunflower oil or any neutral oil of choice, such as grapeseed, vegetable or canola oil will also work well. You can even use sesame oil or black sesame oil.

    How to make this recipe

    black sesame paste tahini process shots 1-4
    • STEP 1: In food processor, add black sesame seeds. Blend until consistency of black sesame powder.
    • STEP 2: Add oil and continue to blend.
    • STEP 3: Scrape sides and continue to blend until fully combined. Repeat as needed.
    • STEP 4: Paste should be smooth and fully incorporated.

    What can black tahini be used for?

    Black tahini adds a beautiful back color and rich nutty flavor to your recipes. It is wonderful in dips such as hummus, salad dressings, and sauces and adds a unique rich and nutty flavor to desserts such as ice cream, cupcakes, brownies and other baked goods.

    I like to serve this black tahini drizzled on a Vegan Buddah Bowl or as an accompaniment to hummus and veggies, served with my Miso Ginger Dressing for dipping.

    FAQ and expert tips

    Does black sesame paste need to be refrigerated?

    Keeping tahini refrigerated is preferred to prevent the oil from going rancid. The oil and sesame mixture may separate over time and can be easily mixed to reincorporate.

    Do I used roasted/toasted or raw sesame seeds for tahini?

    You can use either. Toasted sesame seeds will have a stronger nuttier flavor and raw sesame seeds will yield a milder flavored tahini.

    black sesame paste tahini in dish next to vegetables

    Looking for other delicious sauces and marinades?

    • Asian Steak Marinade
    • Eel Sauce (for Sushi)
    • Bang Bang Sauce

    Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

    You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

    black sesame paste tahini in dish next to vegetables and hummus

    Black Sesame Paste; Black Tahini

    Black sesame paste (black tahini) adds a rich nutty flavor to hummus, salad dressings and even desserts such as ice cream, cupcakes or brownies.
    5 from 99 votes
    Print Pin Rate
    Course: paste
    Cuisine: asian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 4 people
    Calories: 308kcal
    Author: Aubrey
    Cost: $6

    Equipment

    • Food processor

    Ingredients

    • 1 cup black sesame seeds (roasted)
    • 3 tablespoon sunflower or other neutral oil
    • 2 teaspoon kosher salt (optional)

    Instructions

    • In food processor, add black sesame seeds. Blend until consistency of black sesame powder.
    • Add oil and continue to blend.
    • Scrape sides and continue to blend until fully combined. Repeat as needed.
    • Paste should be smooth and fully incorporated.

    Notes

    (1) Substitutions: You can use roasted black sesame seeds or raw. However, roasted will yield a richer flavor.
    (2) Storage: Storage in refrigerator for longer use.

    Nutrition

    Calories: 308kcal | Carbohydrates: 9g | Protein: 7g | Fat: 29g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 176mg | Fiber: 4g | Sugar: 1g | Calcium: 366mg | Iron: 5mg
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    « Thai Tea Ice Cream
    Bourbon Cherries »

    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    aubrey-wearing-crop-top-that-says-always-hungry

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

    Healthy Recipes

    • Best-Roasted-Asparagus-on-plate
      Best Roasted Asparagus
    • sheet pan salmon and veggies with chimichurri sauce.
      Sheet Pan Salmon and Veggies
    • baked salmon in cast iron skillet.
      How to Bake Salmon
    • blackened cod on a plate next to quinoa and roasted asparagus
      Blackened Cod
    • lions mane mushroom crab cakes on plate with lemon and tartar sauce
      Lion’s Mane Mushroom Recipes
    • healthy mushroom soup in white bowl next to crusty bread
      Healthy Mushroom Soup

    Popular Recipes!

    • tanghulu fruit strawberries grapes blueberries orange slice on white plate
      Tanghulu
    • Frozen Sweet Potato Fries in Air Fryer
    • sauce for lobster ravioli served over lobster ravioli next to a lobster tail
      Lobster Ravioli Sauce
    • frozen burger cooked in air fryer on a bun with lettuce tomato onion and french fries
      Frozen Burgers in Air Fryer
    • chicken-wings-on-plate-covered-in-wing-sauce
      Best Chicken Wing Sauce
    • american wagyu burger on cutting board next to sweet potato fries
      Wagyu Burger

    Copyright © 2023 · Aubrey's Kitchen · Privacy Policy