These 3 healthy and super delicious avocado toast recipe variations take the humble avocado toast to a new exciting level. Great as a breakfast, snack, appetizer or main course. Surprisingly easy to make and super beautiful to serve to guests.
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I am so excited to share these recipes with you!!!
It might seem intimidating at first but it is surprisingly easy to make and you get so many delicious variations, plus a beautiful spread for your family, friends or YOU!
You can also just make one variation if you have a favorite. If you are making all variations, I think it is easiest to get all the components prepared and then you can put everything together.
In order of operation (overview):
- Make Beet Hummus
- Make Balsamic Reduction
- Chop/Slice all other ingredients
- Toast Bread
- Build the Toast
Beet Hummus
In food processor, combine garbanzo beans, beets, lemon juice, salt, pepper, garlic and olive oil. Blend until smooth and creamy.
Balsamic Reduction
In saucepan, combine balsamic vinegar and brown sugar. Turn on medium-high and stir constantly until it reduces to desired thickness. Be careful not to burn. It starts out slow at first but when the liquid reduces partially it starts to reduce very quickly.
Chop/Slice all other ingredients
Beet Hummus Avocado Toast
- Slice avocado in thin half-moon slices
Mediterranean Avocado Toast
- Slice avocado in thin half-moon slices.
- Thinly slice roasted red pepper strips.
- Quarter artichokes (many jars you can buy already quartered).
- Slice Kalamata olives in half (long-ways)
Mozzarella Caprese Avocado Toast
- Slice avocado in thin half-moon slices
- Thinly slice tomatoes (round slices)
- Thinly slice mozzarella (round slices)
- Roll basil into pencil shape and slice into thin strips
Toast Bread
Toast in toaster or on sheet pan or broil for 1-2 minutes each side. WATCH the bread as it can burn quickly in the broiler.
Build the Toast
Beet Hummus Avocado Toast (Layer as follows):
- Toast
- Beet Hummus
- Avocado
- Pistachio
- Honey Drizzle
Mediterranean Avocado Toast (Layer as follows):
- Toast
- Avocado
- Roasted Red Pepper
- Artichokes
- Kalamata Olives
- Feta
Mozzarella Caprese Avocado Toast (Layer as follows):
- Mozzarella
- Tomato
- Avocado
- Basil
- Balsamic reduction
- Drizzle Olive oil
Note: You may also wash to stagger overlap (see picture).
3 Healthy Avocado Toast Recipe Variations
avocado toast to a new exciting level. Great as a breakfast, snack, appetizer
or main course. Surprisingly easy to make and super beautiful to serve to
guests.
Equipment
- Sheet pan or toaster, food processor and sauce pan.
Ingredients
Beet Hummus, Pistachio and Honey Avocado Toast
- 3 slices Sourdough bread (or other bread of choice)
- 1 ripe Avocado
- ¼ cup Pistachios (roasted and salted)
- 1 cup Beet hummus
- ¼ cup Honey
Beet Hummus
- 15 oz Can Garbanzo Beans Drained (save juice)
- 6 oz Canned Beets Approx. ½ of 12 oz can) – no juice
- 2 teaspoon Lemon juice
- 1 Garlic clove (minced or pressed in garlic press)
- ¼ cup Extra virgin olive oil Can substitute garbanzo bean juice instead of oil for lower calorie version.
- ½ teaspoon Salt
- ½ teaspoon Pepper
Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta
- 3 slices Sourdough bread (or other bread of choice)
- 1 ripe Avocado
- 12 oz Jar roasted red peppers
- 7.5 oz Jar marinated artichokes (quartered)
- 10-15 Kalamata olives (cut in half, length-wise)
- ¼ cup Feta Cheese
Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction
- 3 slices Sourdough bread (or other bread of choice)
- 1 ripe Avocado
- 2 Medium vine-ripe or Roma tomatoes
- 8 oz Fresh mozzarella ball
- 0.66 oz Basil
- 2 tablespoon Extra virgin olive oil (to drizzle over top)
- 2 tablespoon Balsamic reduction
Balsamic Brown Sugar Reduction
- ½ cup Balsamic Vinegar
- 1 teaspoon Brown Sugar
Instructions
Beet Hummus, Pistachio and Honey Avocado Toast
- Slice avocado in thin half-moon slices.
- Layer in the following order, toast, beet hummus, avocado, pistachios, honey drizzle.
Beet Hummus
- In food processor, combine garbanzo beans, beets, lemon juice, salt, pepper, garlic and olive oil. Blend until smooth and creamy.
Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta
- Slice avocado in thin half-moon slices.
- Thinly slice roasted red pepper strips.
- Quarter artichokes (many jars you can buy already quartered).
- Slice Kalamata olives in half (long-ways)
- Layer in the following order, toast, avocado, roasted red peppers, artichokes, kalamata olives, feta cheese.
Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction
- Slice avocado in thin half-moon slices
- Thinly slice tomatoes (round slices)
- Thinly slice mozzarella (round slices)
- Roll basil into pencil shape and slice into thin strips
- Layer in the following order, toast, mozzerella, tomato, avocado, basil, balsamic reduction, extra virgin olive oil drizzle.
Balsamic Brown Sugar Reduction
- In saucepan, combine balsamic vinegar and brown sugar.
- Turn on medium-high and stir constantly until it reduces to
desired thickness. - Be careful not to burn. It starts out slow at first but when
the liquid reduces partially it starts to reduce very quickly.
Toast Bread
- Toast in toaster or on sheet pan or broil for 1-2 minutes each side. WATCH the bread as it can
burn quickly in the broiler.
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