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    Home » Newest Recipes! » Uncategorized » 3 Healthy Avocado Toast Recipe Variations

    3 Healthy Avocado Toast Recipe Variations

    Published: Dec 29, 2019 · Modified: Jul 3, 2020 by Aubrey · This post may contain affiliate links

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    3 slices of avocado toast on bread with different toppings on each

    These 3 healthy and super delicious avocado toast recipe variations take the humble avocado toast to a new exciting level. Great as a breakfast, snack, appetizer or main course. Surprisingly easy to make and super beautiful to serve to guests.

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    I am so excited to share these recipes with you!!!

    It might seem intimidating at first but it is surprisingly easy to make and you get so many delicious variations, plus a beautiful spread for your family, friends or YOU!

    You can also just make one variation if you have a favorite. If you are making all variations, I think it is easiest to get all the components prepared and then you can put everything together.

    In order of operation (overview):

    • Make Beet Hummus
    • Make Balsamic Reduction
    • Chop/Slice all other ingredients
    • Toast Bread
    • Build the Toast

    Beet Hummus

    In food processor, combine garbanzo beans, beets, lemon juice, salt, pepper, garlic and olive oil. Blend until smooth and creamy.

    Balsamic Reduction

    In saucepan, combine balsamic vinegar and brown sugar. Turn on medium-high and stir constantly until it reduces to desired thickness. Be careful not to burn. It starts out slow at first but when the liquid reduces partially it starts to reduce very quickly.

    Chop/Slice all other ingredients

    Beet Hummus Avocado Toast

    • Slice avocado in thin half-moon slices

    Mediterranean Avocado Toast

    • Slice avocado in thin half-moon slices.
    • Thinly slice roasted red pepper strips.
    • Quarter artichokes (many jars you can buy already quartered).
    • Slice Kalamata olives in half (long-ways)

    Mozzarella Caprese Avocado Toast

    • Slice avocado in thin half-moon slices
    • Thinly slice tomatoes (round slices)
    • Thinly slice mozzarella (round slices)
    • Roll basil into pencil shape and slice into thin strips

    Toast Bread

    Toast in toaster or on sheet pan or broil for 1-2 minutes each side. WATCH the bread as it can burn quickly in the broiler.

    Build the Toast

    Beet Hummus Avocado Toast (Layer as follows):

    • Toast
    • Beet Hummus
    • Avocado
    • Pistachio
    • Honey Drizzle

    Mediterranean Avocado Toast (Layer as follows):

    • Toast
    • Avocado
    • Roasted Red Pepper
    • Artichokes
    • Kalamata Olives
    • Feta

    Mozzarella Caprese Avocado Toast (Layer as follows):

    • Mozzarella
    • Tomato
    • Avocado
    • Basil
    • Balsamic reduction
    • Drizzle Olive oil

    Note: You may also wash to stagger overlap (see picture).

    3 slices of avocado toast on bread with different toppings on each

    3 Healthy Avocado Toast Recipe Variations

    These 3 healthy and super delicious avocado toast recipe variations take the humble
    avocado toast to a new exciting level. Great as a breakfast, snack, appetizer
    or main course. Surprisingly easy to make and super beautiful to serve to
    guests.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, dinner, Snack
    Cuisine: American, Italian, Mediterranean
    Prep Time: 30 minutes
    Cook Time: 10 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 220kcal
    Author: Aubrey
    Cost: 18

    Equipment

    • Sheet pan or toaster, food processor and sauce pan.

    Ingredients

    Beet Hummus, Pistachio and Honey Avocado Toast

    • 3 slices Sourdough bread (or other bread of choice)
    • 1 ripe Avocado
    • ¼ cup Pistachios (roasted and salted)
    • 1 cup Beet hummus
    • ¼ cup Honey

    Beet Hummus

    • 15 oz Can Garbanzo Beans Drained (save juice)
    • 6 oz Canned Beets Approx. ½ of 12 oz can) – no juice
    • 2 teaspoon Lemon juice
    • 1 Garlic clove (minced or pressed in garlic press)
    • ¼ cup Extra virgin olive oil Can substitute garbanzo bean juice instead of oil for lower calorie version.
    • ½ teaspoon Salt
    • ½ teaspoon Pepper

    Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta

    • 3 slices Sourdough bread (or other bread of choice)
    • 1 ripe Avocado
    • 12 oz Jar roasted red peppers
    • 7.5 oz Jar marinated artichokes (quartered)
    • 10-15 Kalamata olives (cut in half, length-wise)
    • ¼ cup Feta Cheese

    Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction

    • 3 slices Sourdough bread (or other bread of choice)
    • 1 ripe Avocado
    • 2 Medium vine-ripe or Roma tomatoes
    • 8 oz Fresh mozzarella ball
    • 0.66 oz Basil
    • 2 tablespoon Extra virgin olive oil (to drizzle over top)
    • 2 tablespoon Balsamic reduction

    Balsamic Brown Sugar Reduction

    • ½ cup Balsamic Vinegar
    • 1 teaspoon Brown Sugar

    Instructions

    Beet Hummus, Pistachio and Honey Avocado Toast

    • Slice avocado in thin half-moon slices.
    • Layer in the following order, toast, beet hummus, avocado, pistachios, honey drizzle.

    Beet Hummus

    • In food processor, combine garbanzo beans, beets, lemon juice, salt, pepper, garlic and olive oil. Blend until smooth and creamy.

    Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta

    • Slice avocado in thin half-moon slices.
    • Thinly slice roasted red pepper strips.
    • Quarter artichokes (many jars you can buy already quartered).
    • Slice Kalamata olives in half (long-ways)
    • Layer in the following order, toast, avocado, roasted red peppers, artichokes, kalamata olives, feta cheese.

    Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction

    • Slice avocado in thin half-moon slices
    • Thinly slice tomatoes (round slices)
    • Thinly slice mozzarella (round slices)
    • Roll basil into pencil shape and slice into thin strips
    • Layer in the following order, toast, mozzerella, tomato, avocado, basil, balsamic reduction, extra virgin olive oil drizzle.

    Balsamic Brown Sugar Reduction

    • In saucepan, combine balsamic vinegar and brown sugar.
    • Turn on medium-high and stir constantly until it reduces to
      desired thickness.
    • Be careful not to burn. It starts out slow at first but when
      the liquid reduces partially it starts to reduce very quickly.

    Toast Bread

    • Toast in toaster or on sheet pan or broil for 1-2 minutes each side. WATCH the bread as it can
      burn quickly in the broiler.

    Nutrition

    Calories: 220kcal
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

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    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

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