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spicy chimichurri over sliced steak next to fresh cilantro and garlic
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Spicy Chimichurri

Spicy chimichurri is an herbaceous, bright and flavorful sauce or marinade with a super spicy kick that is excellent on steak, chicken, seafood and veggies! A winner all around. Spicy chimichurri sauce can be made with a few simple ingredients and brings any dish to life.
Course dinner
Cuisine American, argentinian, brazilian, French, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1.5 cups
Calories 1351kcal
Author Aubrey
Cost $5

Equipment

  • Food Processor or Blender, Bowl

Ingredients

  • 1 bunch cilantro
  • 1 bunch Italian parsley
  • 3 jalapeno or serrano peppers
  • 1 cup extra virgin olive oil
  • ¼ cup rice wine vinegar
  • ¼ cup red wine vinegar
  • 6-8 garlic cloves pressed or finely minced
  • 2 tablespoon crushed red pepper
  • Salt and pepper to taste

Instructions

  • In food processor, combine cilantro, Italian parsley, jalapeno or serrano peppers, olive oil, rice wine vinegar, red wine vinegar, pressed garlic, crushed red pepper, salt and pepper.
  • Process until thoroughly combined.

Nutrition

Calories: 1351kcal | Carbohydrates: 12g | Protein: 3g | Fat: 146g | Saturated Fat: 20g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 106g | Sodium: 208mg | Potassium: 512mg | Fiber: 5g | Sugar: 1g | Vitamin A: 6725IU | Vitamin C: 56mg | Calcium: 119mg | Iron: 6mg