Sweet Cream Cold Foam Recipe
This sweet cream cold foam recipe is perfect to recreate your favorite Starbucks copycat cold brew coffee! Get your morning started right!
Servings 1 serving
Calories 306kcal
Cost $3
Equipment
Ingredients
Sweet Cream Cold Foam
- ¼ cup heavy cream or heavy whipping cream
- 2 tablespoon 2% milk or alternative milk (see notes)
- 4-5 teaspoons vanilla syrup (see notes for substitutions)
- sprinkle cinnamon (optional)
Cold Brew Coffee
- 1 cup cold brew coffee
Instructions
Sweet Cream Cold Foam
- Combine whipping cream, milk and vanilla syrup.
- Use handheld milk frother (or whisk) until fluffy and thick.
Cold Brew Coffee with Cold Foam
- Fill glass with ice and cold brew coffee.
- Top with sweet cream cold foam and sprinkle with cinnamon (optional).
Notes
Tips:
- Thickness: If you prefer a "foamier" lighter cold foam, you can alter ratio of heavy cream to milk. Increase the amount of regular milk and decrease heavy cream accordingly. If you prefer a more creamy think cold foam, omit the milk and just use heavy cream.
- Milk: You can use fat free, 1% 2%, whole or any alternative milk (almond milk, oat milk, cashew milk, pea milk, macadamia nut milk, etc.). Instead of a combination of heavy cream and a second milk, you can also use half and half.
- Vanilla Syrup: If you don't have vanilla syrup, you can use a combination of sweetened condensed milk and vanilla extract or vanilla extract combined with honey, maple syrup or agave.
Nutrition
Calories: 306kcal | Carbohydrates: 24g | Protein: 3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 60mg | Potassium: 219mg | Sugar: 3g | Vitamin A: 940IU | Vitamin C: 0.4mg | Calcium: 81mg | Iron: 0.1mg