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–+ servings
starbucks pumpkin sauce recipe in a mason jar with twine and a cork.
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Starbucks Pumpkin Sauce (Spice Syrup)

This Starbucks pumpkin sauce recipe is perfect to recreate your favorite copycat coffee! Start Fall pumpkin spice syrup season with a homemade treat!
Course beverage, Drinks
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 cup
Calories 519kcal
Author Aubrey
Cost $3

Equipment

Ingredients

  • ½ cup sweetened condensed milk
  • ¼ cup unsweetened pumpkin purée 
  • 1 teaspoon pumpkin pie spice

Instructions

  • Combine sweetened condensed milk, pumpkin puree and pumpkin pie spice.
  • Use handheld milk frother (or whisk) until thoroughly combined.
  • Enjoy in your favorite coffee or cold brew, over ice cream or drizzled over pancakes.

Notes

Homemade Starbucks Pumpkin Spice Latte (Copycat Recipe):
Combine 2 shots of espresso, 3 tablespoons homemade Starbucks pumpkin sauce, 1 cup steamed milk of choice (garnish with whipped cream and a sprinkle of pumpkin pie spice).
Substitutions:
  • Pumpkin Pie Spice: You can use a combination of cinnamon, nutmeg, cloves and ginger. 

Nutrition

Calories: 519kcal | Carbohydrates: 90g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 198mg | Potassium: 707mg | Fiber: 2g | Sugar: 85g | Vitamin A: 9946IU | Vitamin C: 7mg | Calcium: 464mg | Iron: 2mg