Chayote Squash Salad with Vinaigrette Dressing
This chayote recipe features the fresh crunch of the chayote squash coupled with the beautiful sweetness of honeycrisp apples drizzled with a vinaigrette dressing combining bold ground Dijon mustard, spicy horseradish and sweet honey for a winning combination that will brighten up your day!
Servings 1
Calories 280kcal
Cost $5
Equipment
- Jar, small bowl, whisk.
Ingredients
Salad
- 1 Chayote squash (thinly sliced or chopped)
- 1 Honeycrisp apple (thinly sliced or chopped)
- ½ cup Shredded carrots
Dressing
- 2 tablespoon Apple cider vinegar
- 2 tablespoon Extra virgin olive oil Whole food plant based substitute: Aquafaba (chickpea juice).
- ¼ teaspoon Minced horseradish (typically sold pre-minced in
a jar) - ½ teaspoon Course ground Dijon mustard (can also substitute
regular Dijon) - 1 teaspoon Honey Vegan substitute: maple syrup.
- Salt and Pepper (to taste)
Instructions
- Slice chayote and honeycrisp apples into thin strips or chop (your preference). Mix with shredded carrots.
- In jar, combine apple cider vinegar, extra virgin olive oil, horseradish, course ground Dijon mustard, honey, salt and pepper (to taste). Shake vigorously. If you do not have a jar,
you can combine in a bowl and mix with a whisk or fork.
Notes
Nutrition
Calories: 280kcal