How to Make Mayonnaise

• In food processor or jar (immersion blender), add egg and blend thoroughly for at least 30 seconds. Be sure the blade is touching the ingredients otherwise it will not properly emulsify.
• Add lemon juice, Dijon mustard and salt. Continue to blend for another 30-60 seconds.
• Scrape the sides of the food processor or jar.
• Start to slowly add the oil, a few drops at a time, blending between each addition. Be very patient at the start as you need your mixture to emulsify and you do not want your mayonnaise to break.
• Continue slowly until you have added about ¼ cup of oil. Once the mixture begins to thicken, you can increase to a thin stream of oil until the remaining oil has been added.
• If the mixture gets too thick, add a teaspoon of water if needed.
• Add any additional salt, lemon juice or mustard to your taste.