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    Home » Newest Recipes! » Sauces, Spices, Dressings and Condiments » How to Make Mayonnaise

    How to Make Mayonnaise

    Published: Feb 1, 2023 · Modified: Mar 17, 2023 by Aubrey · This post may contain affiliate links

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    Wondering how to make mayonnaise? This easy homemade mayo recipe is creamy and delicious! Only 5 ingredients and ready in less than 10 minutes. No more store-bought mayo needed!

    mayonaise in bowl on a cutting board.

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    Making homemade mayonnaise is easier than you might think! Once you make this mayo recipe, I promise, no more store-bought mayo. Rich, creamy and delightful!

    The best part is, you only need 5 ingredients and you can whip up your mayo (pun intended!) in less than 10 minutes. Want a spicy version? Check out this Sriracha Aioli!

    Mayonnaise is the perfect versatile condiment. Great as a base for dips, spread on your favorite sandwich or transform into a delicious salad dressing.

    If you need some homemade mayo inspiration, make a tartar sauce to dip these Lion’s Mane Crab Cakes or use to make this delicious Spicy Tuna Crispy Rice appetizer.

    I will also let you in on some of my favorite homemade mayonnaise flavors if you want to get creative and take your mayo game to the next level!

    Why this recipe works

    • Homemade mayonnaise is so much more delicious that store bought!
    • Only 5 ingredients required! Plus you can add different flavor variations so you never get bored. Speaking of amazing condiments, you have to try this Pesto without Pine Nuts!
    • Ready in less than 10 minutes and perfect on your sandwich, mixed into a dip or as a base for your favorite salad dressing.

    Mayonnaise Ingredients

    mayonaise recipe ingredients.
    • Eggs: Fresh pasteurized eggs, room temperature.
    • Lemon Juice: Freshly squeezed lemon juice is best. You can also white or red wine vinegar.
    • Dijon Mustard
    • Kosher Salt: Kosher salt or freshly ground sea salt.
    • Oil: I recommend a neutral oil such as canola, grapeseed or safflower. You can also use avocado oil or olive oil but that will have a more pronounced flavor.

    Instructions

    mayonnaise recipe in bowl next to lemons and a sandwich.
    1. In food processor or jar (immersion blender), add egg and blend thoroughly for at least 30 seconds. Be sure the blade is touching the ingredients otherwise it will not properly emulsify.
    2. Add lemon juice, Dijon mustard and continue to blend for another 30-60 seconds.
    3. Scrape the sides of the food processor or jar.
    4. Start to slowly add the oil, a few drops at a time, blending between each addition. Be very patient at the start as you need your mixture to emulsify and you do not want your mayonnaise to break.
    5. Continue slowly until you have added about ¼ cup of oil. Once the mixture begins to thicken, you can increase to a thin stream of oil until the remaining oil has been added.
    6. If the mixture gets too thick, add a teaspoon of water if needed.
    7. Add any additional salt, lemon juice or mustard to your taste.

    Top Homemade Mayo Tips

    homemade mayo in a bowl next to a ham sandwich with mayo.

    Be sure that your blade touches the ingredients. If you are making a single batch, if the container is too wide and doesn’t touch the starting ingredients (before you start adding oil), you will have trouble with the emulsification process.

    Go slow. If you add the oil too quickly your mayonnaise will not emulsify and you will be left with a soupy frustrating mess.

    Use room temperature ingredients. This helps the emulsification process.

    Whisk Method: Follow the mayo recipe instructions except you will use a small bowl.

    Mayonnaise Flavor Variations

    Adding a little extra flavor flair to your homemade mayonnaise is where it’s at! A few of my favorite homemade mayo mods are below.

    Simply make your homemade mayo recipe and then get creative with the following flavor variations:

    • Roasted Garlic: Add some delicious roasted garlic for a creamy garlic mayo. If you are a garlic girl/boy, be sure to measure with your heart!
    • Chipotle: Blend your mayo with some canned chipotle peppers for a smoky flavor explosion.
    • Curry: Add a sprinkle of curry power or masala for a delicious Indian inspired flair.
    • Spicy Mayo: Drizzle in some sriracha or chili crisp to up your spicy heat flavor bomb. Check out this Sriracha Aioli.
    • Honey Mustard: If you dig a sweet and savory combo, this is the way. Add a drizzle of honey and some yellow mustard.

    FAQ and expert tips

    homemade mayonaise recipe in a bowl garnished with parsley.
    What type of oil is best in homemade mayonnaise?

    A neutral oil is best when making homemade mayonnaise. Canola, grapeseed and safflower are popular choices. Olive oil is sometimes used but will have a stronger flavor and is a matter of personal preference.

    Can I add garlic to my mayonnaise recipe?

    Absolutely! The addition of garlic to a mayonnaise recipe is often referred to as aioli.

    mayo recipe in a bowl next to lemon and sliced onion.

    Looking for other delicious condiments and sauces?

    • Spicy Chimichurri
    • Lobster Ravioli Sauce
    • Chili Crisp: Recipe for Spicy Hot Chili Oil with Crispy Garlic
    • Eel Sauce (Unagi Sauce)

    Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

    You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

    mayonnaise recipe in bowl next to lemons and a sandwich.

    How to Make Mayonnaise (with Flavor Variations!)

    Wondering how to make mayonnaise? This easy homemade mayo recipe is creamy and delicious! Only 5 ingredients and ready in less than 10 minutes. No more store-bought mayo needed!
    5 from 5 votes
    Print Pin Rate
    Course: condiment, dipping sauce
    Cuisine: American, French
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1 cup
    Calories: 1492kcal
    Author: Aubrey
    Cost: $5

    Equipment

    • 1 Immersion blender or food processor

    Ingredients

    • 1 whole egg (room temperature)
    • 2 teaspoon lemon juice
    • 1 teaspoon Dijon mustard
    • ¼ teaspoon Kosher salt
    • ¾ cup neutral oil (canola, grapeseed, safflower)

    Instructions

    How to Make Mayonnaise

    • In food processor or jar (immersion blender), add egg and blend thoroughly for at least 30 seconds. Be sure the blade is touching the ingredients otherwise it will not properly emulsify.
    • Add lemon juice, Dijon mustard and salt. Continue to blend for another 30-60 seconds.
    • Scrape the sides of the food processor or jar.
    • Start to slowly add the oil, a few drops at a time, blending between each addition. Be very patient at the start as you need your mixture to emulsify and you do not want your mayonnaise to break.
    • Continue slowly until you have added about ¼ cup of oil. Once the mixture begins to thicken, you can increase to a thin stream of oil until the remaining oil has been added.
    • If the mixture gets too thick, add a teaspoon of water if needed.
    • Add any additional salt, lemon juice or mustard to your taste.

    Notes

    Tips on How to Make Mayonnaise
    (1) Be sure that your blade touches the ingredients. If you are making a single batch, if the container is too wide and doesn’t touch the starting ingredients (before you start adding oil), you will have trouble with the emulsification process.
    (2) Go slow. If you add the oil too quickly your mayonnaise will not emulsify and you will be left with a soupy frustrating mess.
    (3) Whisk Method: Follow the mayo recipe instructions except you will use a small bowl.
    (4) Spicy Mayo (Aioli): Sriracha Aioli is a great spicy, garlicky option!

    Nutrition

    Calories: 1492kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 168g | Saturated Fat: 12g | Polyunsaturated Fat: 47g | Monounsaturated Fat: 107g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 638mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

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    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

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