Want to make a delicious bacon aioli? This rich and creamy bacon aioli recipe is the ticket! Make homemade from scratch or an easy shortcut version, both less than 10 minutes.
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Bacon Aioli is one of the best condiments out there! Want to use up that extra bacon grease? We are here to help!
This rich and decadent condiment is a sublime combination of creamy mayonnaise and the savory allure of bacon. You can make it homemade using bacon grease or you can make our cheater version using store bought mayonnaise.
Beyond a dipping sauce, bacon aioli adds the perfect smokiness to a myriad of dishes.
Bacon fat aioli is great as a tantalizing dip for golden French fries like these Frozen Sweet Potato Fries in Air Fryer and Air Fryer Frozen French Fries.
It is also the perfect decadent spread on sandwiches and burgers like this Wagyu Burger, Blackstone Smash Burgers, Elk Burgers and Frozen Burgers in Air Fryer.
The richness of the mayo pairs perfectly with the smoky, salty notes of bacon, creating a delightful umami bite.
Speaking of amazing condiments, be sure to check out this Sriracha Aioli and How to Make Mayonnaise!
Beyond traditional uses, creative cooks have discovered its potential in salads, wraps and even as a unique topping for grilled vegetables, transforming the mundane into the exceptional.
You can also use dipping sauce for seafood, imparting a delightful twist to shrimp, calamari, air fryer tilapia and fish fillets, or as an unexpected accompaniment to charcuterie boards, adding a touch of extravagance to cured meats and cheeses.
Whether hosting an intimate gathering or embarking on a solo culinary adventure, who doesn’t love bacon! Give this bacon aioli recipe a try and I promise, you won’t be disapointed!
Why this bacon aioli recipe is the best!
Bacon aioli is the perfect combination of creamy mayonnaise and the smoky, savory essence of bacon, elevating the taste of a wide array of dishes.
Who doesn’t love bacon? And speaking of bacon, be sure to check out this Blackstone Bacon, Bacon Cinnamon Rolls, Bacon Jerky and Pork Belly Burnt Ends!
Bacon fat aioli is perfect as a dip, spread, or sauce, transforming ordinary snacks, sandwiches, and entrees into culinary delights with a touch of indulgence.
Ingredients
- Egg: Regular or organic.
- Lemon Juice: Fresh lemon juice is recommended.
- Dijon Mustard
- Kosher Salt
- Bacon Grease
- Garlic: Fresh roasted garlic is recommended. Do not use the garlic in a jar.
How to make bacon aioli
Homemade Bacon Aioli
- In food processor or jar (immersion blender), add egg and blend thoroughly for at least 30 seconds. Be sure the blade is touching the ingredients otherwise it will not properly emulsify.
- Add lemon juice, Dijon mustard and continue to blend for another 30-60 seconds.
- Scrape the sides of the food processor or jar.
- Start to slowly add the bacon grease, a few drops at a time, blending between each addition. Be very patient at the start as you need your mixture to emulsify and you do not want your aioli to break.
- Continue slowly until you have added about ¼ cup of bacon grease. Once the mixture begins to thicken, you can increase to a thin stream of bacon grease until the remaining bacon grease has been added.
- If the mixture gets too thick, add a teaspoon of water if needed.
- Add pressed or finely minced garlic. Mix thoroughly.
- Add any additional salt or lemon juice to your taste. Mix thoroughly.
“Cheater” Bacon Aioli
- In small bowl, combine 1 cup mayonnaise with 2 teaspoons lemon juice, 3 cloves garlic (finely minced or pressed) and ½ cup chopped bacon. Mix thoroughly.
Be sure that your blade touches the ingredients. If you are making a single batch, if the container is too wide and doesn’t touch the starting ingredients (before you start adding bacon grease), you will have trouble with the emulsification process.
Go slow. If you add the bacon grease too quickly your aioli will not emulsify and you will be left with a soupy frustrating mess.
What is bacon aioli
Bacon aioli is a condiment that blends creamy aioli (garlic-flavored mayo) with smoky bacon, creating a versatile sauce.
It is delicious on sandwiches, burgers and fries with its smoky depth and creamy texture.
Often made by mixing cooked, chopped bacon with mayo, garlic, and seasonings, bacon aioli adds indulgence to both casual and upscale dishes. You can also make our homemade recipe.
What does bacon aioli taste like
Bacon aioli boasts a rich, creamy taste with a pronounced smokiness from the bacon. The creamy mayo base is complemented by the savory and slightly salty notes of the bacon, creating the perfect balance.
FAQ and expert tips
Bacon aioli is versatile and can be used as a dip for fries, a spread on sandwiches or a sauce for burgers. It adds a smoky, indulgent flavor to salads, seafood and grilled vegetables.
Homemade bacon aioli can typically be stored in an airtight container in the refrigerator for about 3 to 5 days. Make sure to check for any signs of spoilage before using.
Absolutely, using pre-cooked bacon can save time. Just ensure it’s finely chopped before mixing with mayo and other ingredients to achieve the desired texture and flavor in your bacon aioli.
Sauce recipes
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Bacon Aioli
Equipment
- 1 Immersion blender or food processor
Ingredients
- 1 whole egg (room temperature)
- 2 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon Kosher salt
- ¾ cup bacon grease
- 3 cloves garlic (pressed or finely minced)
Instructions
Homemade Bacon Aioli
- In food processor or jar (immersion blender), add egg and blend thoroughly for at least 30 seconds. Be sure the blade is touching the ingredients otherwise it will not properly emulsify.
- Add lemon juice, Dijon mustard and continue to blend for another 30-60 seconds.
- Scrape the sides of the food processor or jar.
- Start to slowly add the bacon grease, a few drops at a time, blending between each addition. Be very patient at the start as you need your mixture to emulsify and you do not want your aioli to break.
- Continue slowly until you have added about ¼ cup of bacon grease. Once the mixture begins to thicken, you can increase to a thin stream of bacon grease until the remaining bacon grease has been added.
- If the mixture gets too thick, add a teaspoon of water if needed.
- Add pressed or finely minced garlic. Mix thoroughly.
- Add any additional salt or lemon juice to your taste. Mix thoroughly.
"Cheater" Bacon Aioli
- In small bowl, combine 1 cup mayonnaise with 2 teaspoons lemon juice, 3 cloves garlic (finely minced or pressed) and ½ cup chopped bacon. Mix thoroughly.
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