Blackstone Smash Burgers

This Blackstone Smash burgers recipe is easy and delicious! Smash burgers on Blackstone are one of the best recipes to make for a crowd at that summer barbeque, 4th of July, Game Day or backyard party!

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Are you looking for the ultimate burger? I got you. Go no further than Blackstone smash burgers!

These smash burgers are a home run for any burger lover. Think, perfectly crispy caramelized crust, juicy and tender meat and mouthwatering flavor. Yes please.

And speaking of burger lovers, do not sleep on these Wagyu Burgers, Elk Burgers or Frozen Burgers in Air Fryer! Can you tell we love burgers?

For the perfect backyard cookout, this Air Fryer Chicken Sausage, Blackstone Chicken and Blackstone Fried Rice are winners!

And if you are new (or even a pro), don’t miss How to Season a Blackstone Griddle. Because sorry, not sorry, it is often done wrong!

For other Blackstone tips, check out How to Clean Blackstone griddle and Best Oil to Season Blackstone Griddle.

What in the haystack is a Blackstone smash burger? Enter thin, crispy patty, made by smashing a ball of ground beef onto a hot griddle with a spatula (sometimes over a mouth of thinly sliced onions, drool).

This creates a thin crust on the outside of the burger while keeping the inside juicy and tender.

The result is a hamburger that’s packed with flavor, texture and will satisfy the most discerning burger aficionado.

Whether you’re grilling up burgers for a backyard barbecue tailgate party, corporate event, birthday party, family reunion, graduation party, 4th of July, Labor Day, block party or just looking for a quick and easy meal, smash burgers on Blackstone are a great option.

With this cooking method and delicious flavor, they’re sure to impress your friends and family.

So, get ready to take your burger game to the next level with Blackstone smash burgers!

Why this recipe works

This Blackstone griddle smash burger recipe is super easy and will have dinner on the table in less than 15 minutes!

Plus you can jazz it up with my favorite burger sauces like: Sriracha Aioli, Chili Crisp (add a fried egg on top, thank me later) or Bang Bang Sauce.

Blackstone smash burgers are the perfect meal for a large crowd. Superbowl big game day, 4th of July, Labor Day, your next summer barbeque, get these ready in a flash for a happy crowd!

The Blackstone is super easy clean up! Be sure to check out how to clean Blackstone griddle for our easy cleaning tips!

Ingredients

Hamburger Meat: I recommend ground chuck. 80/20 is best but if you use a leaner hamburger meat (90/10) for your Blackstone smash burgers, be sure to add some extra oil to you griddle before smashing. You can also use 70/30.

Onions: Sweet onions (preferred) or yellow onions, thinly sliced.

Seasonings: You can use any seasoning of choice or a pre-mixed hamburger seasoning. Montreal steak seasoning is also delish!

Cheese: Pre sliced Kraft American cheese works well but you can use any cheese of choice. If you want to get creative, pepper jack, cheddar, Monterey or even brie for some decadence are great.

Hamburger Buns: Any choice of burger buns including white, wheat, sourdough or Hawaiian are delicious.

Lettuce

Tomato

Ketchup

Mustard

Pickles or Relish

How to make smash burgers on Blackstone

1. Heat Blackstone griddle to medium-high heat.
2. Prepare everything ahead so when you start cooking you are ready. This includes buns, burgers, onions and cheese. A food prep cart is helpful.
3. Pre slice burger buns. Can add mayonnaise if desired. Tip: If you are new to the Blackstone, you can toast your burger buns first if you don’t want to do too many things at once.
4. Thinly slice onions (shaved, mandolin or thin slice).
5. Roll 80/20 burger patties into balls. Don’t over pack your smash burger balls. Each ball should be approximately ⅓ pound (¼ cup overflowing). Do not make them too large.
6. Place slices of Kraft American cheese (or other cheese of choice) in easy to grab stack on a plate and set to the side.
7. If using onions in your smash burgers, place onions down in separate piles (one for each burger).
8. Place smash burgers on each onion pile on Blackstone griddle (directly on griddle if no onions).
9. Sprinkle each burger with hamburger seasoning of choice.
10. Smash each burger down and hold for about 5-10 seconds (you can use a piece of parchment paper in top of each burger to make smashing easier).
11. You can use a Blackstone spatula to smash or a burger smasher.
12. Once you smash burgers, add extra hamburger seasoning to burgers if desired.
13. Toast bread in separate area (if you don’t pre-toast burger buns). About 30-60 seconds on each side.
14. When burgers start to sweat and turn brown at bottom, flip them. Optional: You can add a drizzle of mustard before flipping for some extra tang and crust on the burger.
15. Add Kraft American cheese (or cheese of choice) to top of Blackstone smash burgers.
16. Optional: squirt a little water on Blackstone around (not on) the burgers to help steam cheese.
17. Once burgers are fully cooked, transfer to bun and add any desired toppings such as lettuce, tomato, onion, ketchup or mustard and enjoy!

What are smash burgers?

Smash burgers are thin, crispy patties made by smashing a ball of ground beef onto a hot griddle with a spatula.

This technique creates a thin crust on the outside of the burger while keeping the inside juicy and tender.

The result is a burger that’s packed with flavor and texture.

The exact origin of the smash burger is unknown. However, it may have originated in the United States, likely in the Midwest.

Some sources trace the technique back to 1930’s diners and drive-ins, while others credit it to modern burger chains like Shake Shack and Smashburger, which have popularized the technique in recent years.

Regardless of the origin, the smash burger has become a beloved burger style (in my heart – oops) that is enjoyed by all.

How to season smash burgers

When it comes to making the perfect smash burger, seasoning is key. Seasoning your smash burger not only enhances the flavor but also helps create a crispy crust on the patty.

The right combination of seasonings takes the smash burger over the top and creates a delicious and juicy burger that your taste buds will love. Our favorites include:

• Salt: Say no more.
• Black Pepper: You know this one too.
• Garlic Powder: Garlic powder adds a savory, umami flavor to the smash burger. Hello, garlic girls?
• Onion Powder: Onion powder adds a sweet and savory flavor to the smash burger, similar to caramelized onions (ok maybe not as awesome but, easy).
• Chili Powder: Chili powder adds a bit of heat and smokiness to the smash burger.
• Cumin: Cumin adds a warm and earthy flavor to the smash burger.
• Montreal Steak Seasoning: Montreal steak seasoning is a good all-around burger seasoning which has all the major players.
• Smoked Paprika: If you like smoky flavor, this is a beautiful nuance.

How much meat for smash burgers

The amount of meat needed for smash burgers depends on the size of the patties you want to make. Generally, a ¼ (overflowing) or ⅓ cup of ground beef is a good starting point for a single patty.

Keep in mind that the patties will shrink as they cook, so make them slightly larger than you want the final size to be.

We also recommend ground beef with a higher fat content, such as 80/20 or 85/15 to keep the patty moist and juicy.

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