These Blackstone potatoes are easy and delicious! Potatoes on Blackstone are a great breakfast option and also perfect for a crowd as a side dish at that summer barbeque, 4th of July, Game Day or backyard party!
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Get ready to rock your outdoor cooking game with these incredible Blackstone potatoes!
Speaking of Blackstone recipes, don’t miss these Blackstone Smash Burgers, Blackstone Chicken and Blackstone Fried Rice!
Who doesn’t love this delicious carb! When you whip up these spuds on a sizzling Blackstone griddle, you get the perfect crispy exterior and tender potato inside.
Great as a side dish for any meal! Serve these up with your Blackstone bacon, eggs and pancakes for a delicious breakfast or as a side dish to any protein of vegetable.
It’s easy to fall in love with cooking on the Blackstone griddle hosting a backyard feast, organizing a weekend brunch or whipping up an easy weeknight dinner for the fam.
The Blackstone griddle is a game-changer when it comes to cooking up a storm.
Its high heat and flat surface is perfect for searing, grilling and creating that deliciously crispy and perfectly charred exterior that we all know and love.
And if you are new (or even a pro), don’t miss How to Season a Blackstone Griddle. Because sorry, not sorry, it is often done wrong!
For other Blackstone tips, check out How to Clean Blackstone griddle and Best Oil to Season Blackstone Griddle.
Why this recipe works
Blackstone potatoes are a perfect neutral side dish that pairs well with almost anything!
From protein to vegetable, to breakfast, lunch or dinner, they are the perfect accompaniment to any meal and you can cook everything all together on the flat top! Who doesn’t love an easy clean-up.
These fried Blackstone potatoes are a quick and easy side dish, ready in less than 20 minutes!
Blackstone potatoes are a hit at large gatherings and/or family dinners. From summer barbeque, backyard party or simply enjoying a meal with your loved ones, these potatoes win over all palates, even the kiddos!
Ingredients
- Potatoes: Russet, baby, fingerling, red or yellow potatoes.
- Onion: Sweet, yellow or red onion (sweet is my favorite).
- Peppers: Red, green, yellow orange peppers (optional).
- Oil: Vegetable, canola, olive oil or any oil of choice. High smoke point is best.
- Seasonings of Choice: See recommendations below.
- Kosher Salt
How to cook Blackstone Potatoes
- Preheat Blackstone griddle flat top to medium-high heat.
- In medium bowl, toss diced potatoes, onions and peppers with 2 tablespoons oil and seasoning. Mix thoroughly.
- Heat Blackstone griddle to medium-high heat. Generously oil Blackstone griddle. Use oil squeeze bottle or Blackstone spatula to spread.
- Place potatoes on Blackstone and spread them out in one even layer.
- Cook for approximately 15-20 minutes (stir every few minutes) or until potatoes are soft with a crispy exterior.
- Remove Blackstone potatoes from griddle and enjoy!
Blackstone Fried Griddle Potatoes Seasoning Ideas:
- Salt and pepper
- Onion powder
- Garlic powder
- Italian seasoning
- Lemon pepper seasoning
- Blackened seasoning
- Steak seasoning
- Mesquite seasoning
- Paprika and smoked paprika
- Garlic or onion powder
- Cayenne or crushed red pepper
- Chicken Wing Dry Rub
Blackstone breakfast recipes to serve with potatoes on Blackstone
What I love about Blackstone potatoes are they make the perfect side dish to go with breakfast, lunch or dinner.
Serve these Blackstone fried potatoes up with some crispy Blackstone bacon, Blackstone eggs or Blackstone pancakes for an easy breakfast for your hungry family or a crowd!
Blackstone potatoes also make the perfect side dish to serve with Blackstone chicken, Blackstone salmon or Blackstone steak. Yes, I know, not breakfast, but still delish!
FAQ and expert tips
Absolutely! The Blackstone griddle is a superior cooking method that allows you to cook delicious food for a crowd in no time.
Oils with a high smoke point are best to use on the Blackstone griddle. Canola oil, vegetable oil, peanut oil and grapeseed oil are all great options.
Some of the best things to cook on a Blackstone are Blackstone fried rice, chicken, potatoes and smash burgers!
Other amazing summer recipes
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Blackstone Potatoes
Equipment
- 1 spatula
Ingredients
- 1-2 pounds potatoes, cubed (½ inch)
- 1 small onion, diced
- 1 red or green pepper, diced (optional)
- 4 tablespoons oil (vegetable, canola, olive oil) use more oil as needed
- 1-2 teaspoons seasoning of choice
- 1 teaspoon kosher salt
Instructions
- Preheat Blackstone griddle flat top to medium-high heat.
- In medium bowl, toss diced potatoes, onions and peppers with 2 tablespoons oil and seasoning. Mix thoroughly.
- Heat Blackstone griddle to medium-high heat. Generously oil Blackstone griddle. Use oil squeeze bottle or Blackstone spatula to spread.
- Place potatoes on Blackstone and spread them out in one even layer.
- Cook for approximately 15-20 minutes (stir every few minutes) or until potatoes are soft with a crispy exterior.
- Remove Blackstone potatoes from griddle and enjoy!
Notes
- Salt and pepper
- Onion powder
- Garlic powder
- Italian seasoning
- Lemon pepper seasoning
- Blackened seasoning
- Steak seasoning
- Mesquite seasoning
- Paprika and smoked paprika
- Garlic or onion powder
- Cayenne or crushed red pepper
- Chicken Wing Dry Rub
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