Blackstone Potatoes
These Blackstone potatoes are easy and delicious! Potatoes on Blackstone are a great breakfast option and also perfect for a crowd as a side dish at that summer barbeque, 4th of July, Game Day or backyard party!
Servings 4 servings
Calories 221kcal
Cost $3
Equipment
- 1 spatula
Ingredients
- 1-2 pounds potatoes, cubed (½ inch)
- 1 small onion, diced
- 1 red or green pepper, diced (optional)
- 4 tablespoons oil (vegetable, canola, olive oil) use more oil as needed
- 1-2 teaspoons seasoning of choice
- 1 teaspoon kosher salt
Instructions
- Preheat Blackstone griddle flat top to medium-high heat.
- In medium bowl, toss diced potatoes, onions and peppers with 2 tablespoons oil and seasoning. Mix thoroughly.
- Heat Blackstone griddle to medium-high heat. Generously oil Blackstone griddle. Use oil squeeze bottle or Blackstone spatula to spread.
- Place potatoes on Blackstone and spread them out in one even layer.
- Cook for approximately 15-20 minutes (stir every few minutes) or until potatoes are soft with a crispy exterior.
- Remove Blackstone potatoes from griddle and enjoy!
Notes
Blackstone Griddle Potatoes Seasoning Ideas:
- Salt and pepper
- Onion powder
- Garlic powder
- Italian seasoning
- Lemon pepper seasoning
- Blackened seasoning
- Steak seasoning
- Mesquite seasoning
- Paprika and smoked paprika
- Garlic or onion powder
- Cayenne or crushed red pepper
- Chicken Wing Dry Rub
Nutrition
Calories: 221kcal | Carbohydrates: 22g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 589mg | Potassium: 519mg | Fiber: 3g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 1mg