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    Home » Newest Recipes! » Dessert » Lemon Pie with Condensed Milk

    Lemon Pie with Condensed Milk

    Published: Jan 13, 2023 by Aubrey · This post may contain affiliate links

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    Lemon Pie with condensed milk is a twist on the classic key lime pie. This summer dessert is bursting with tangy lemon flavor and is complimented by the buttery graham cracker crust in delightful mini pie size! Out of the oven in less than 15 minutes and only 4 ingredients!

    lemon pie with condensed milk and whipped cream.

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    This Lemon Pie with condensed milk is the perfect summer dessert, light, bright and delicious! Great to make ahead and bring to your next picnic, party or potluck.

    The pre-made mini graham cracker crusts serve as the perfect buttery, crunchy base for a tangy, creamy lemon filling made with only 4 ingredients. Talk about easy! Need a substitute for sweetened condensed milk?

    Speaking of lemon desserts, be sure to check out these Lemon Bars with Graham Cracker Crust! Perfect for summer days or when you’re in the mood for a light and refreshing dessert. Plus, they are mini!

    This easy lemon dessert recipe will become a regular in your rotation, I promise! You might even want to make a double batch. Now go get your lemon on!

    Why this recipe works

    easy lemon pie with condensed milk.

    This lemon pie with condensed milk is ready in less than 15 minutes. What!? Ok ok. You have to let it cool. But talk about a time-saver. Plus, it only requires 4 ingredients!!!

    The perfect summer dessert. Great to make ahead and serve at your next picnic, potluck, party or a dessert for your family. Kids love!!!

    The lemon and condensed milk create the perfect balance of tangy and sweet. This is similar to the Eagle brand lemon pie which uses their sweetened condensed milk to make the lemon pie.

    The graham cracker crust adds a buttery decadent texture and the fresh lemon juice and zest gives this easy lemon pie an irresistible burst of freshness and zing!

    Ingredients

    ingredients to make lemon pie with condensed milk.
    • Sweetened Condensed Milk: You can use Eagle sweetened condensed milk or any store brand.
    • Lemons: You will use fresh lemons for both lemon juice and lemon zest. It you have to use store bought lemon juice, you can in a pinch but it won’t give you the best lemon flavor.
    • Eggs: Regular or organic eggs.
    • Mini Graham Cracker Crusts: You can buy Keebler graham cracker crusts or any store brand.
    • Optional for Garnish: Whipped cream, meringue or lemon zest.

    How to make lemon pie with condensed milk

    process shot of lemon pie with condensed milk

    Instructions

    1. Preheat your oven to 350°F.
    2. In a mixing bowl, combine the sweetened condensed milk, lemon juice and lemon zest. Mix until fully combined using whisk or hand beaters.
    3. Note: Do not add egg yolks until next step. Sometimes eggs yolk and lemon juice will curdle so it is best to add in stages.
    4. Add egg yolks. Mix until fully combined using whisk or hand beaters.
    5. Place mini graham cracker crusts onto a baking sheet and evenly spoon the mixture into the mini graham cracker crusts. About 3-4 tablespoons per crust. Do not overfill.
    6. Bake lemon pies on 350°F for 6-8 minutes.
    7. Remove from oven and allow to cool to room temperature and then transfer to refrigerator. Once fully cooled, serve and enjoy!
    8. Optional Garnish: Whipped cream, meringue or lemon zest.

    Lemon pie vs lemon meringue pie

    lemon pie recipe.

    Lemon pie and lemon meringue pie are popular desserts that feature a lemon filling. However, they utilize different ingredients and preparation methods.

    Lemon pie filling is generally made by combining lemon juice, lemon zest, sweetened condensed milk and egg yolks.

    The filling is poured into a regular or graham cracker pie crust and baked. The result is a sweet and tangy lemon pie with a smooth and creamy texture.

    Lemon meringue pie is made with a lemon custard filling which uses egg whites, beaten until stiff peaks form and folded into the lemon pie filling mixture.

    The pie is then topped with a fluffy meringue made from the beaten egg whites, sugar and cream of tartar and baked until the meringue is golden brown.

    FAQ and expert tips

    Can I use store-bought lemon juice instead of fresh lemon juice to make lemon pie with condensed milk?

    You can use store bought lemon juice as a substitute in lemon pie with condensed milk but fresh lemon juice is preferable. Additionally, you will want to use fresh lemon zest for the additional lemon zing.

    Can I use a different type of crust instead of graham cracker crust? 

    Absolutely! Feel free to use any homemade pastry crust or a store-bought pie crust but be sure to follow the baking instructions for the crust before adding your lemon pie filling.

    Can lemon pie with sweetened condensed milk recipe be made ahead of time? 

    Yes! In fact, this is the perfect make-ahead summer dessert because it needs to cool fully in the refrigerator prior to serving.

    Is it necessary to add lemon zest to a lemon pie recipe? 

    It’s not required but is highly recommended. The lemon zest gives an extra zing and stronger lemon flavor to the pie. 

    Can I add a meringue top to this lemon pie recipe? 

    Absolutely! You can add a meringue top to the pie or regular whipped cream with a sprinkle of lemon zest.

    mini lemon pie with graham cracker crust garnished with whipped cream next to a fresh lemon.

    Looking for other dessert recipes?

    • Cinnamon Rolls with Heavy Cream
    • Easter Cookies
    • Almond Flour Peanut Butter Cookies
    • Duncan Hines Cake Mix Cookies

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    You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

    easy lemon pie with condensed milk.

    Lemon Pie with Condensed Milk

    Lemon Pie with condensed milk is a twist on the classic key lime pie. This summer dessert is bursting with tangy lemon flavor and is complimented by the buttery graham cracker crust in delightful mini pie size! Out of the oven in less than 15 minutes.
    5 from 6 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 8 minutes
    Total Time: 13 minutes
    Servings: 8 servings
    Calories: 290kcal
    Author: Aubrey
    Cost: $8

    Equipment

    • 1 Baking sheet, cooling rack, hand beater
    • 1 Whisk or Hand Blender/Beaters

    Ingredients

    • 1 can sweetened condensed milk (14 oz) Eagle brand or store brand
    • ½ cup fresh lemon juice (approx.3 large lemons)
    • 3 large egg yolks
    • 2 tablespoon lemon zest
    • 8 mini graham cracker crusts
    • whipped cream, meringue or lemon zest optional garnish

    Instructions

    • Preheat your oven to 350°F.
    • In a mixing bowl, combine the sweetened condensed milk, lemon juice and lemon zest. Mix until fully combined using whisk or hand beaters.
    • Note: Do not add egg yolks until next step. Sometimes eggs yolk and lemon juice will curdle so it is best to add in stages.
    • Add egg yolks. Mix until fully combined using whisk or hand beaters.
    • Place mini graham cracker crusts onto a baking sheet and evenly spoon the mixture into the mini graham cracker crusts. About 3-4 tablespoons per crust. Do not overfill.
    • Bake lemon pies on 350°F for 6-8 minutes.
    • Remove from oven and allow to cool to room temperature and then transfer to refrigerator. Once fully cooled, serve and enjoy!
    • Optional Garnish: Whipped cream, meringue or lemon zest.

    Nutrition

    Calories: 290kcal | Carbohydrates: 42g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 86mg | Sodium: 166mg | Potassium: 233mg | Fiber: 1g | Sugar: 31g | Vitamin A: 226IU | Vitamin C: 9mg | Calcium: 158mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

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    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

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