• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Aubrey's Kitchen
  • Home
  • Recipes
  • About
    • Disclosure Policy
  • Freebies
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Newest Recipes! » Dessert » Edible Sugar Cookie Dough

    Edible Sugar Cookie Dough

    Published: Jan 15, 2023 · Modified: Mar 13, 2023 by Aubrey · This post may contain affiliate links

    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    Jump to Recipe Print Recipe

    Edible sugar cookie dough is the perfect easy dessert treat! You can make this edible sugar cookie dough recipe without brown sugar using just 5 ingredients and its ready in less than 5 minutes!

    edible sugar cookie dough scooped in a bowl with a spoon and sprinkles on top.

    This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).

    If you love edible sugar cookie dough, you are in the right place! This easy edible cookie dough without brown sugar is made with 5 easy ingredients.

    And, while it does say 2 servings, I would argue this is edible sugar cookie dough for one. Been there.

    In fact, if you love desserts and cookies of all kinds, be sure to check out these Chocolate Chip Cookies without Brown Sugar, Snickerdoodles Without Cream of Tartar, Easter Cookies and Almond Flour Peanut Butter Cookies!

    I have to be honest, while I absolutely love cookies, sometimes I just want a big pile of cookie dough. It just seems like the ultimate indulgence.

    I love this edible sugar cookie dough recipe with some sprinkles and if I am feeling crazy, I toss in some chocolate chips and chopped walnuts.

    Why this recipe works

    • You can make this edible sugar cookie dough with just 5 ingredients and it takes less than 5 minutes to make. This is the perfect no-bake summer dessert!
    • This edible sugar cookie dough recipe is perfect for one or two servings, plus you can add any mix-ins that you love.
    • If you are looking for an easy dessert with minimal clean-up, this is the way!

    Ingredients

    • Butter: You can use regular or vegan butter. If you use unsalted butter instead of salted, add a pinch of salt.
    • Sugar: White granulated sugar
    • Vanilla Extract
    • All Purpose Flour: Heat treated.
    • Milk: Regular milk (fat free, 1%, 2%, whole) or any alternative milk such as soy milk, almond milk, cashew milk, pea milk, coconut milk or macadamia nut milk.
    • Mix-In Toppings: Sprinkles or other optional mix-in toppings.

    Edible sugar cookie dough recipe

    1. In a mixing bowl, mix butter, sugar and vanilla extract together until thoroughly combined.
    2. Slowly mix in the heat-treated flour.
    3. Add milk (use additional if needed) until desired cookie dough consistency is achieved.
    4. Add sprinkles, chocolate chips, nuts or mix-in toppings of choice.

    Heat Treated Flour: It is best to purchase flour that has already been heat treated. Alternatively, you can heat treat in the microwave. Heat for 30-second intervals, stirring after each interval, until the temperature of the flour reaches 160 F (approximately 2-3 minutes).

    Milk: This recipe works with any milk including alternative milks such as soy milk, coconut milk, pea milk or oat milk.

    edible sugar cookie dough recipe in bowl with sprinkles and a spoon.

    FAQ and expert tips

    Do you need to heat treat flour for edible cookie dough?

    Yes! Flour must be heat treated and is not safe to consume raw as it can contain bacteria.

    What happens if you bake edible cookie dough?

    If you bake edible cookie dough, if it does not contain the proper leavening agents it will not cook properly. It is best to follow a recipe for cookie dough that is intended to be baked.

    How do you make cookie dough safe to eat?

    Generally edible cookie dough will not contain raw eggs or untreated raw flour. Raw eggs and flour can be harmful.

    edible cookie dough without brown sugar in a dish with sprinkles.

    Other dessert recipes

    • Cinnamon Rolls with Heavy Cream
    • Substitute for Sweetened Condensed Milk
    • Easter Cookies
    • Duncan Hines Cake Mix Cookies

    Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!

    You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!

    edible sugar cookie dough recipe in bowl with sprinkles and a spoon.

    Edible Sugar Cookie Dough

    Edible sugar cookie dough is the perfect easy dessert treat! You can make this edible sugar cookie dough recipe without brown sugar using just 5 ingredients and its ready in less than 5 minutes!
    5 from 4 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2 servings
    Calories: 510kcal
    Author: Aubrey
    Cost: $6

    Equipment

    • 1 Mixing bowl.

    Ingredients

    • ¼ cup salted butter, softened
    • 5 tablespoon granulated white sugar
    • 2 teaspoon vanilla extract
    • ¾ cup all-purpose flour (heat treated)
    • 2 tablespoon milk or alternative milk
    • sprinkles (optional)

    Instructions

    • In a mixing bowl, mix butter, sugar and vanilla extract together until thoroughly combined.
    • Slowly mix in the heat-treated flour.
    • Add milk (use additional if needed) until desired cookie dough consistency is achieved.
    • Add sprinkles, chocolate chips, nuts or mix-in toppings of choice.

    Notes

    Heat Treated Flour: It is best to purchase flour that has already been heat treated. Alternatively, you can heat treat in the microwave. Heat for 30-second intervals, stirring after each interval, until the temperature of the flour reaches 160 F (approximately 2-3 minutes).
    Milk: This recipe works with any milk including alternative milks such as soy milk, coconut milk, pea milk or oat milk.

    Nutrition

    Calories: 510kcal | Carbohydrates: 67g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 190mg | Potassium: 86mg | Fiber: 1g | Sugar: 31g | Vitamin A: 733IU | Calcium: 33mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    « Lemon Pie with Condensed Milk
    How to Make Mayonnaise »

    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    aubrey-wearing-crop-top-that-says-always-hungry

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

    Healthy Recipes

    • Best Roasted Asparagus
    • Sheet Pan Salmon and Veggies
    • How to Bake Salmon
    • Blackened Cod
    • Lion’s Mane Mushroom Recipes
    • Healthy Mushroom Soup

    Popular Recipes!

    • Tanghulu
    • Frozen Sweet Potato Fries in Air Fryer
    • Lobster Ravioli Sauce
    • Frozen Burgers in Air Fryer
    • Best Chicken Wing Sauce
    • Wagyu Burger

    Copyright © 2023 · Aubrey's Kitchen · Privacy Policy