Edible Sugar Cookie Dough

Edible sugar cookie dough is the perfect easy dessert treat! You can make this edible sugar cookie dough recipe without brown sugar using just 5 ingredients and its ready in less than 5 minutes!

Course Dessert, Snack

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 510kcal

Author Aubrey

Cost $6

Equipment

1 Mixing bowl.

Ingredients

¼ cup salted butter, softened
5 tablespoon granulated white sugar
2 teaspoon vanilla extract
¾ cup all-purpose flour (heat treated)
2 tablespoon milk or alternative milk
sprinkles (optional)

Instructions

In a mixing bowl, mix butter, sugar and vanilla extract together until thoroughly combined.
Slowly mix in the heat-treated flour.
Add milk (use additional if needed) until desired cookie dough consistency is achieved.
Add sprinkles, chocolate chips, nuts or mix-in toppings of choice.

Notes

Heat Treated Flour: It is best to purchase flour that has already been heat treated. Alternatively, you can heat treat in the microwave. Heat for 30-second intervals, stirring after each interval, until the temperature of the flour reaches 160 F (approximately 2-3 minutes).

Milk: This recipe works with any milk including alternative milks such as soy milk, coconut milk, pea milk or oat milk.

Nutrition