Blackstone Fajitas

These Blackstone fajitas are easy and delicious! Fajitas on the Blackstone can be made with shrimp, chicken, steak or veggies! Perfect for a crowd at that summer barbeque, 4th of July, backyard party or even a weeknight dinner!

Course dinner, lunch

Cuisine American

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 643kcal

Author Aubrey

Cost $12

Equipment

Ingredients

Blackstone Fajitas

2 pounds steak, chicken or shrimp (thinly sliced)
1 large onions, cut in half and thinly slice
2 bell peppers (red, orange, yellow, green or combine), thinly sliced
4 tablespoons fajita seasoning (packet or homemade) see notes for homemade recipe
4 tablespoons oil (vegetable, canola, olive oil) use more oil as needed

Fajita Accompaniments

lime, cilantro, sour cream, tortillas, pico de gallo or salsa, avocado, shredded cheese

Instructions

Preheat Blackstone griddle flat top to medium-high heat.
In large bowl, add thinly sliced steak, chicken or shrimp. Lightly drizzle with 2 tablespoons olive oil and sprinkle with 3 tablespoons fajita seasoning. Mix until fully coated.
In separate bowl, add thinly sliced add bell peppers and onions. Lightly drizzle with 1 tablespoons olive oil and sprinkle with 1 tablespoons fajita seasoning. Mix until fully coated.
Generously oil Blackstone griddle. Use oil squeeze bottle or Blackstone spatula to spread.
Place thinly sliced steak, chicken or shrimp on Blackstone and spread them out in one even single layer.
In a separate section of the Blackstone griddle, place thinly sliced add bell peppers and onions and spread them out in one even single layer.
Cook undisturbed for approximately 4-5 minutes. Flip/mix and cook for an additional 4-5 minutes (mix as needed) or until the protein is cooked fully and vegetables are slightly charred. Note: Vegetables and protein may require different cook times so remove each when ready.
Remove Blackstone fajitas from griddle and enjoy with lime, cilantro, sour cream, torilla, pico de gallo or salsa, avocado and/or shredded cheese.

Notes

Homemade Blackstone Fajita Seasoning:

4 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
salt to taste

Nutrition