Blackstone Asparagus
This Blackstone asparagus is super easy and delicious. Asparagus on the Blackstone is the perfect way to make a healthy side dish for your family. Plus, seasoning ideas!
Servings 4 servings
Calories 150kcal
Cost $3
Equipment
- 1 spatula
Ingredients
- 1 pound asparagus (washed and trimmed)
- 4 tablespoons oil (vegetable, canola, olive oil) use more oil as needed
- 1-2 teaspoons seasoning of choice
- 1 teaspoon kosher salt
Instructions
- Wash and trim asparagus.
- Drizzle asparagus with oil and sprinkle with salt and seasonings of choice, if desired.
- Preheat Blackstone griddle flat top to medium-high heat.
- Generously oil Blackstone griddle. Use oil squeeze bottle or Blackstone spatula to spread.
- Place asparagus on Blackstone and spread them out in one even single layer.
- Cook for approximately 4-6 minutes (flipping as needed), until your desired level crispiness is reached. The thickness of asparagus can vary greatly so thicker asparagus may require additional cook time.
- Remove Blackstone asparagus from griddle and enjoy!
Notes
Blackstone Asparagus Seasoning Ideas:
- Salt and pepper
- Onion powder
- Garlic powder
- Parmesan cheese
- Lemon Juice
- Italian seasoning
- Lemon pepper seasoning
- Blackened seasoning
- Steak seasoning
- Mesquite seasoning
- Paprika and smoked paprika
- Garlic or onion powder
- Cayenne or crushed red pepper
- Chicken Wing Dry Rub
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 584mg | Potassium: 245mg | Fiber: 3g | Sugar: 2g | Vitamin A: 878IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 3mg