Gochujang Pasta

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

Course dinner, lunch

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 535kcal

Author Aubrey

Cost $10

Equipment

1 Pot
Saute Pan

Ingredients

Pasta

8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (any pasta shape you prefer)

Gochujang Pasta Cream Sauce

2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
3 clove garlic (minced or pressed)
4 tablespoons salted butter
2 tablespoons olive oil
½ cup shredded parmesan or cheddar cheese
½ cup heavy cream
½ teaspoon freshly ground black pepper (optional)
2 teaspoon chopped parsley (optional garnish)

Instructions

Pasta Preparation

Bring water to rolling boil. Salt water (optional).
Add pasta to water and cook for 7-12 minutes or until pasta reaches your desired texture. Strain and set aside.

Gochujang Pasta Cream Sauce

Add butter and olive oil to sauté pan, bring to medium heat. Add garlic (and optional freshly ground black pepper) and cook for 30-60 seconds until garlic is fragrant (be careful not to burn).
Add Gochujang, heavy cream and shredded parmesan or cheddar cheese and cook for 1-2 minutes or until sauce is slightly thickened.
Add cooked Bucatini pasta and stir to combine.
Transfer to plate, garnish with fresh parsley and enjoy!

Notes

Storage/Leftovers: Store cooked Gochujang pasta in an airtight container in the refrigerator for up to five days, ensuring it's completely cooled.
Pairing Proteins: Gochujang pasta pairs wonderfully with a variety of proteins. Consider adding grilled chicken, shrimp, tofu, or even ground beef for a heartier dish.
Veggies: Mix in sautéed or roasted vegetables like bell peppers, zucchini, or mushrooms to add freshness and texture to your pasta.
Make it Vegan: To make a vegan Gochujang pasta, use plant-based milk (such as almond, coconut milk or soy milk) and use a protein (if desired) such as mushrooms or tempeh.
Experiment with Noodles: While buctini add a fun spin to this Gochujang recipe, regular pasta works great. You can also use Asian noodles like ramen, rice noodles or any pasta shape of your choice.
Pickled Radishes: Korean-style pickled radishes (Danmuji) can serve as a delightful side dish to balance the spiciness of your Gochujang pasta.
Fresh Herbs: Garnish with fresh herbs like cilantro, basil, or Thai basil to brighten up the dish and add a refreshing touch.
Kimchi: If you love the flavors of Korea, consider adding a side of kimchi for some extra zing and complexity.

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