Gochujang Pasta

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

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Introducing Gochujang Pasta: A culinary fusion that marries the bold, spicy flavors of Korean Gochujang with the comforting appeal of Italian pasta (think, fettuccini alfredo).

This Korean pasta promises a mouthwatering adventure for your taste buds, perfect to top with Pan Seared Shrimp or Wagyu Steak.

The fiery and savory gochujang elements combine with creamy and rich to create a delectable perfect umami indulgence.

And if you love pasta, be sure to check out this pasta Lobster Mushroom Recipe!

Why Gochujang is perfect with pasta

• Gochujang is a unique blend of savory and spicy flavors which adds an exciting twist to your everyday pasta! Cashew basil pesto is another winner for the perfect easy pasta dinner!
• Who doesn’t love a one-pot/pan meal! Easy clean-up and great for a weeknight dinner.
• This Korean pasta is fancy! Perfect for a date night or special occasion.
• Full of rich, spicy goodness, gochujang’s flexibility allows home cooks to experiment with a variety of pasta dishes, from creamy and mild to bold and spicy, fancy or chill!

Ingredients

• Pasta: This recipe uses Fusilli Corti Bucati Pasta (Bucatini Pasta) but you can use any pasta shape you prefer.
• Gochujang: Your can buy Gochujang (Korean Red Chili Pepper Paste Sauce) online, at your local Asian market or in some grocery stores.
• Garlic: Freshly minced or pressed.
• Butter: Salted.
• Olive Oil: Olive oil or neutral oil of choice.
• Parmesan or Cheddar Cheese: Parmesan cheese and cheddar cheese work well. Parmesan will be more like an Alfredo sauce while cheddar cheese will have a more mac and cheese vibe – I have tried both and both are delicious but it comes down to personal preference.
• Heavy Cream: Heavy cream or coconut cream (vegan).
• Black Pepper: Freshly ground black pepper.
• Parsley: Freshly chopped parsley (optional garnish)

Instructions

Pasta Preparation

1. Bring water to rolling boil. Salt water (optional).
2. Add pasta to water and cook for 7-12 minutes or until pasta reaches your desired texture. Strain and set aside.

Gochujang Pasta Cream Sauce

1. Add butter and olive oil to sauté pan, bring to medium heat. Add garlic (and optional freshly ground black pepper) and cook for 30-60 seconds until garlic is fragrant (be careful not to burn).
2. Add Gochujang, heavy cream and shredded parmesan or cheddar cheese and cook for 1-2 minutes or until sauce is slightly thickened.
3. Add cooked Bucatini pasta and stir to combine.
4. Transfer to plate, garnish with fresh parsley and enjoy!

Korean Pasta Tips

• Storage/Leftovers: Store cooked Gochujang pasta in an airtight container in the refrigerator for up to five days, ensuring it’s completely cooled.
• Pairing Proteins: Gochujang pasta pairs wonderfully with a variety of proteins. Consider adding grilled chicken, shrimp, tofu, or even sliced tomahawk steak.
• Veggies: Mix in sautéed or roasted vegetables like bell peppers, asparagus, zucchini, or mushrooms to add freshness and texture to your pasta.
• Make it Vegan: To make a vegan Gochujang pasta, use plant-based milk (such as almond,  coconut milk or soy milk) and use a protein (if desired) such as mushrooms or tempeh. You can also pair with Lion’s Mane Crab Cakes.
• Experiment with Noodles: While buctini add a fun spin to this Gochujang recipe, regular pasta works great. You can also use Asian noodles like ramen, rice noodles or any pasta shape of your choice.
• Pickled Veggies: Korean-style pickled radishes (Danmuji) or quick pickled vegetables can serve as a delightful side dish to balance the spiciness of your Gochujang pasta.
• Fresh Herbs: Garnish with fresh herbs like cilantro, basil, or Thai basil to brighten up the dish and add a refreshing touch.
• Kimchi: If you love the flavors of Korea, consider adding a side of kimchi for some extra zing and complexity.

What is Gochujang, and what does it taste like?

Gochujang is a Korean fermented red chili paste with a savory, sweet, and spicy flavor profile, often described as a harmonious balance of heat and umami.

FAQ and expert tips

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