Chamoy Pickle

Want to make the viral Tiktok chamoy pickle recipe? I will show you how to make a homemade chamoy pickle and all of the chamoy pickle kit ingredients so you can build it how you like!

Course Appetizer, Snack, tiktok

Cuisine American, Mexican

Prep Time 5

Total Time 5

Servings servings

Calories 196kcal

Author Aubrey

Cost $20

Equipment

Jar or airtight container

Ingredients

6 large Chamoy Pickles *** See recipe notes how to make homemade chamoy pickle using a regular dill pickle.
1 bottle Chamoy
1 bag Takis
1 bag Flamin Hot Cheetos (Chester's Hot Fries)
1 box Fruit Rolls Ups
1 box Fruit by the Foot
1 box Gushers
1 box Lucas Swinkles Salsaghetti (Watermelon)** **
1 box Lucas Swinkles Salsaghetti (Mango)
1 bottle Tajín Clásico Chile Lime Seasoning
1 bottle Lucas Guasano Chamoy Sweet and Sour Chamoy Flavored Powder
1 bottle Lucas Gusano Chamoy Liquid Candy

Instructions

Cut off top of dill pickle and scoop out the insides.
Fill pickle with your choice of Takis, Flamin Hot Cheetos, Gushers, Lucas Swinkles Salsaghetti (Watermelon or Mango).
Wrap pickle in fruit roll up or fruit by the foot.
Top with your choice of extra chamoy drizzle, Tajín, Lucas Guasano Chamoy Sweet and Sour Chamoy Flavored Powder and/or Lucas Gusano Chamoy Liquid Candy
Try not to get messy while you enjoy this sweet, salty, tart, sour and spicy flavor explosion!

Notes

Homemade Chamoy Pickles:

Ingr

6 whole dill pickles
1 cup dill pickle juice from the jar
½ cup chamoy sauce

Combine and make sure pickles are fully submerged. Allow to marinate for 3-7 days (the longer time the more the flavor will absorb).

Chamoy Pickle Variations:

Some recipes use the Lucas Gusano Chamoy Liquid Candy (Tamarind flavor) which comes inside the Lucas Swinkles Salsaghetti package.
Some recipes use regular dill pickles and skip the homemade chamoy pickle step and just stuff and top with the ingredients listed in the recipe.
Other pickle variations: pickles soaked in koolaid, cherry pickles and spicy pickles.

Nutrition