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corn dip with cream cheese recipe.
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Cream Cheese Corn Dip with Crispy Bacon

Elevate your next holiday party, summer BBQ or game day gathering with this irresistible corn dip with cream cheese. Perfectly crafted for warm-weather outdoor gatherings or cozy indoor events, this appetizer promises to be the highlight!
Course Appetizer, dinner, lunch, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 278kcal
Author Aubrey
Cost $8

Equipment

Ingredients

  • 2 can yellow corn (drained) (15 oz can size)
  • 1 can petite diced tomatoes (drained) (10 oz can size)
  • 1 can diced green chilies, drained (optional) (4 oz can size)
  • 8 oz 1 8 oz cream cheese softened
  • 1 teaspoon cumin
  • 1 teaspoon Italian seasoning
  • ½ teaspoon chili powder
  • ½ teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • ½ cup crispy cooked bacon (chopped) (optional garnish)
  • ¼ cup fresh cilantro or parsley (finely chopped)

Instructions

  • Preheat oven to 350℉.
  • In a large mixing bowl, beat cream cheese, can of tomatoes, diced green chilis and all seasonings (chili powder, salt cumin, Italian seasoning, chili powder, kosher salt, smoked paprika, onion powder and garlic powder) until smooth.
  • Hand mix in canned corn.
  • Transfer to cast iron skillet and bake on 350℉. for 30 minutes.
  • Add grated cheddar cheese and bake for an additional 5 minutes until cheese is golden and melted.
  • Garnish with cilantro, chopped parsley or cilantro and crispy bacon.

Notes

  • This is an easy prep ahead recipe for parties. Simply store in refrigerator until you are ready to cook.
  • Store leftovers in an airtight container in refrigerator to maintain freshness.
  • Customize the dip with your favorite mix-ins, like diced jalapeños if you like spice.
  • Serve with tortilla chips, crackers or fresh veggies for a versatile snacking experience.
  • You can use roasted or grilled tomato variations.
  • You can substitute low fat or plant based cream cheese to accommodate vegan and low fat dietary preferences.

Nutrition

Calories: 278kcal | Carbohydrates: 28g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 454mg | Potassium: 455mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1026IU | Vitamin C: 15mg | Calcium: 161mg | Iron: 2mg