Cream Cheese Corn Dip with Crispy Bacon

Elevate your next holiday party, summer BBQ or game day gathering with this irresistible corn dip with cream cheese. Perfectly crafted for warm-weather outdoor gatherings or cozy indoor events, this appetizer promises to be the highlight!

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This corn dip with cream cheese and crispy bacon is the perfect addition to your holiday festivities, summer barbecues, game day gatherings, Super Bowl parties, tailgates and winter and fall holidays! Basically – all the time!

The best part is, this recipe is super easy – requires minimal ingredients (you can add and omit spices that you have on hand, super flexible). Plus, make everything in one bowl and transfer to a skillet for easy clean up.

Why this corn dip is perfect for any occasion

• The mingling of easy pantry ingredients (like canned corn, tomatoes and cream cheese) with easy spices you have on hand, the perfect dip recipe is here!
• Ready in less than 30 minutes and easy clean up!
• Super delicious and perfect for any occasion such as sporting events, holidays or family parties! Speaking of get-togethers, you will love this Blackstone Philly Cheesesteak!

Ingredients

• Corn: Canned corn or fresh corn. White or yellow.
• Tomatoes: Petite or regular dices tomatoes. Can include version with diced chilies (such as Rotel) or add diced chili separately.
• Diced Chilies: Canned diced chilies.
• Cream Cheese: Regular, low fat, fat free or vegan/plant based cream cheese.
• Cumin
• Italian Seasoning
• Chili Powder
• Kosher Salt
• Smoked Paprika
• Onion Powder
• Garlic Powder
• Cheddar Cheese: Shredded. Can also use other cheeses such as Gouda, Monterey Jack, Colby, Havarti, Gruyère and Mexican Cheese Blend.
• Bacon: Optional
• Cilantro or Parsley: Freshly chopped for garnish.

How to make the perfect creamy corn dip

1. Preheat oven to 350℉.
2. In a large mixing bowl, beat cream cheese, can of tomatoes, diced green chilies and all seasonings (chili powder, salt cumin, Italian seasoning, chili powder, kosher salt, smoked paprika, onion powder and garlic powder) until smooth.
3. Hand mix in canned corn.
4. Transfer to cast iron skillet and bake on 350℉. for 30 minutes.
5. Add grated cheddar cheese and bake for an additional 5 minutes until cheese is golden and melted.
6. Garnish with cilantro, chopped parsley or cilantro and crispy bacon.

Storage, Prep Ahead and Modifications

• This is an easy prep ahead recipe for parties. Simply store in refrigerator until you are ready to cook.
• Store leftovers in an airtight container in refrigerator to maintain freshness.
• Customize the dip with your favorite mix-ins, like diced jalapeños if you like spice.
• Serve with tortilla chips, crackers or fresh veggies for a versatile snacking experience.
• You can use roasted or grilled tomato variations.
• You can substitute low fat or plant based cream cheese to accommodate vegan and low fat dietary preferences.

Does cream cheese make dip thicker?

Yes, cream cheese adds thickness and a creamy texture to dips, making them richer and more indulgent due to its high fat content and dense consistency.

How long does cream cheese dip last in the fridge?

Cream cheese dip typically lasts about 3-4 days in the fridge, but its shelf life may vary based on specific ingredients and storage conditions.

What to serve with dip for dipping?

Tortilla chips, crackers, fresh vegetable sticks, and pretzels are popular choices to serve with cream cheese dip, offering a variety of textures and flavors for dipping enjoyment.

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