Roasted bone marrow is absolutely delicious and a total flavor bomb served on crusty bread or as a compliment to your steak. This bone marrow recipe is super easy and perfect for a date night, dinner party or holiday gathering.
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Indulge in the rich and luxurious flavors of a roasted bone marrow, one of the easiest and most delicious bone marrow recipes.
This bone marrow recipe celebrates the richness of bone marrow, coaxing out its luscious, melt-in-your-mouth texture through the roasting process.
And if you love bone marrow, you have to try this Bone Marrow Butter!
As the bone marrow roasts, it becomes velvety and unctuous, which pairs well with a wide array of accompaniments.
Upon presentation, this bone marrow recipe is served hot and bubbling. Perfect to spread over a piece of crusty bread or a delicate crostini.
Serve your roasted bone marrow with a side of Roasted Asparagus and a Denver Steak, Pan Seared Shrimp or Bavette Steak.
Get ready for the perfect balance of rich, savory umami and subtle earthy undertones in this bone marrow recipe.
Garnish with fresh herbs, lemon zest or microgreens if desired.
Whether enjoyed as an elegant appetizer or a luxurious main course, this roasted bone marrow recipe is a celebration of simplicity and indulgence. And if you love that meat umami punch, check out these Pork Belly Burnt Ends.
As a home cook, you can serve bone marrow for special occasions or when you want to create an elevated dining experience at home.
This bone marrow recipe is also perfect for date night romance, impressing guests or indulging in a unique culinary adventure with family and friends.
Why you should make this bone marrow recipe
The rich, velvety texture and savory umami flavors of roasted bone marrow are unlike anything you have ever tasted! Unique and delightful.
Roasted bone marrow serves as an elegant and impressive dish for special occasions or fine dining at home. Trust me, its a show stopper.
This bone marrow recipe is surprisingly easy to make, ready in less than 30 minutes and will surprise even the most adventurous eaters.
Ingredients
- Bone Marrow: Meat N’ Bone is a great purveyor of split bone marrow bones. Bone marrow bones can vary greatly on yield. I recommend purchasing and roasting more than you may need. That way you can adjust the amount of bone marrow in your recipe to your taste and if you have extra, the chef gets a few extra bites of meaty deliciousness!
- Olive Oil
- Kosher salt
- Fresh ground black pepper
- Optional: Lemon zest and/or fresh herbs or other seasonings of choice.
Bone marrow recipe
- Make sure bone marrow bones are completely cleaned and rinsed.
- Preheat oven to 450°F.
- Place bone marrow on baking sheet. Bone marrow cut crosswise should be standing and if cut lengthwise, place cut side facing up.
- Drizzle bone marrow bones with olive oil and season with kosher salt and pepper.
- Roast on 450°F for approximately 15-25 minutes (internal temperature should be 145°F). Cook time will vary depending on the size of the bone marrow bones you are roasting.
Bone Marrow Bone Yield: Bone marrow bones can vary greatly on yield. I recommend purchasing and roasting more than you may need because who doesn’t want a few extra bites of meaty deliciousness!
Fresh Herbs or Other Seasoning Ideas:
- Parsley
- Basil
- Thyme
- Rosemary
- Sage
- Chives
- Tarragon
- Dill
- Oregano
- Mint
- Cilantro
- Cayenne pepper
- Smoked paprika
- Cumin
- Coriander
- Mustard powder
- Turmeric
- Chili powder
- Curry powder
What to serve with roasted bone marrow
When serving this bone marrow recipe, it is a perfetc [airing for crusty bread or a crostini.
Garnish with gremoltata, a zesty condiment made with parsley, garlic, and lemon zest, which adds a refreshing contrast to the richness of the dish.
A simple green salad or roasted vegetables can also complement the bone marrow, providing a light and fresh element to the meal.
We also love to pair bone marrow with steak (such as a wagyu ribeye), roasted vegetables (such as green beans or air fryer roasted potatoes), risotto or braised short ribs.
FAQ and expert tips
Roast the bone marrow for approximately 15-25 minutes at 425°F (220°C).
Popular accompaniments for roasted bone marrow include crusty bread, crostini, gremolata, sea salt and fresh herbs to complement the richness of the marrow.
You can obtain high-quality bone marrow from your local butcher or specialty meat shops.
Date night recipes
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Bone Marrow Recipe (Roasted Bone Marrow)
Equipment
- Oven or Air Fryer
Ingredients
Roasted Bone Marrow Bones
- 2 pound bone marrow bones
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 1 teaspoons (optional) lemon zest
- 1 teaspoon (optional) fresh herbs or other seasonings of choice see notes
Instructions
Roasted Bone Marrow
- Make sure bone marrow bones are completely cleaned and rinsed.
- Preheat oven to 450°F.
- Place bone marrow on baking sheet. Bone marrow cut crosswise should be standing and if cut lengthwise, place cut side facing up.
- Drizzle bone marrow bones with olive oil and season with kosher salt and pepper.
- Roast on 450°F for approximately 15-25 minutes (internal temperature should be 145°F). Cook time will vary depending on the size of the bone marrow bones you are roasting.
Notes
- Parsley
- Basil
- Thyme
- Rosemary
- Sage
- Chives
- Tarragon
- Dill
- Oregano
- Mint
- Cilantro
- Cayenne pepper
- Smoked paprika
- Cumin
- Coriander
- Mustard powder
- Turmeric
- Chili powder
- Curry powder
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