Looking for the Best Crackers for Charcuterie Board! From Trader Joe’s to grocery store to dollar store and more. We will help you find the best charcuterie board cracker variety!
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If you are looking for the best charcuterie board crackers, you are in the right place!
Pairing your crackers with the perfect topping and adding variety and beauty to your board has never been easier.
Some crackers have a course texture and big crunch and some crackers are more delicate. All of these nuances add fun and excitement to each bite.
My obsession with charcuterie boards knows no bounds. From the super popular Trader Joe’s Charcuterie Board, to the Fall Charcuterie Board and Thanksgiving Charcuterie Board, these cracker selection have got you covered!
How to pick the best charcuterie board cracker selection
- Select a variety of colors. From light to dark, fruits and nuts, different textures.
- A variety of shapes adds excitement to the board. Square to circle, big and small, rectangular and long shaped.
- Pick a variety of flavors and textures that will pair well with the other items on the board. Different crackers pair better with different toppings. It is important to have variety on your charcuterie board to compliment.
Best crackers for charcuterie boards
- Rye Crispbread
- Pretzels
- Popcorn (I know not a cracker but excellent!)
- Crostini
- Multigrain Crackers
- Water Crackers
- Pita Chips
- Triscuits
- Sesame Crackers
- Crostini
- Buttery Crackers
- Wheat Crackers
- Flatbread Crackers
- Saltine Crackers
- Vegetable Crackers
- Wheat Thins
- Herb Crackers
- Cheese Crackers
- Trader Joe’s Sharp Cheddar Sourdough Cheese Sticks
- Trader Joe’s Brioche Toasts
- Trader Joe’s Crispbreads
- Trader Joe’s Pita Bite Crackers
- Trader Joe’s Fig & Olive Crisps
- Trader Joe’s Rosemary Raisin Crisps
- Trader Joe’s Everything but the Bagel Sesame Seasoned Kettle-Style Potato Chips
- Trader Joe’s Organic Stone Ground
- cheese, meat and seafood, jam, jelly, sauce, dip or honey, nuts, fresh fruit, dried fruit and/or pickled items or other miscellaneous finger food. *** See notes for detailed Trader Joe’s recommendations
How to make a charcuterie board
Build a Foundation
- Place any bowls first. Then, place any larger blocks of cheese or large items (salami rose or smoked salmon piece). This sets your foundation. From there, you will want to arrange your items in descending order focusing on next heaviest or large items. The items should get gradually smaller and fill in the gaps.
- Sample Order: (Start) Bowls, Cheese, Meats, Bunches of Grapes, Crackers, Smaller Dried Fruit and Nuts (Finish)
Create Movement on the Board
- You want to utilize movement to create a beautiful board. Experiment with placing your bowls off-center in a variety of places on the board. When placing the foods, you can create a combination of wavy patterns or more uniform placements. Don’t be afraid to play.
Contrast your Colors
- When placing your foods, contrast your colors indifferent areas of the board. For example, if you have white crackers, you might place them near green or red grapes instead of near a white cheese. This creates visual excitement.
Vary your Sizes and Cutting Techniques
- Play around with placing larger items next to smaller items. You can also experiment with different sizes in your slicing. For example, you might cut some slices off a block of cheese and set it next to the remaining block of cheese for a beautiful contrast. You might do the same with a salami stick. You can also experiment with slicing patterns. You can cut things in a rustic way or you can do fun crisscross or dragon patterns. You can arrange meats in roses, slices or swirls.
Vary Flavors
- Depending on your dietary preferences, it is always great to have a variety of flavors on the plate. Use different meats and cheese, veggies or fruits, different dips (sweet vs. savory). This variety is part of the fun of these appetizer boards.
What foods pair best with these crackers?
- Rye Crispbread crackers: These pair well with smoked or spicy meats, strong cheeses like cheddar, and pickles.
- Multigrain Crackers: Multigrain crackers are versatile and go well with a variety of cheeses, including creamy brie and aged cheddar. They also pair nicely with hummus or artichoke dip.
- Water Crackers: Water crackers are a classic choice and go with almost any cheese or dip. They’re great for softer cheeses like Camembert and goat cheese.
- Pita Chips: Pita chips are perfect for scooping up hummus, tzatziki, or any Mediterranean-style dips.
- Triscuits: These sturdy crackers work well with stronger-flavored cheeses and smoked meats. Try them with blue cheese or prosciutto.
- Sesame Crackers: Sesame crackers are great with soft cheeses like cream cheese and goat cheese. They also pair nicely with hummus or tapenade.
- Crostini: Crostini are excellent for bruschetta or any type of topping with tomatoes, herbs, and olive oil.
- Buttery Crackers: These rich crackers are perfect for spreading with pâté or creamy cheese like brie.
- Wheat Crackers: Wheat crackers have a slightly nutty flavor that complements mild cheeses like Brie and Gouda.
- Flatbread Crackers: These thin and crispy crackers work well with a variety of toppings such as date jam, dips and spreads.
- Saltine Crackers: These are a traditional and beloved cracker choice for almost anything.
- Vegetable Crackers: These crackers are excellent with soft cheeses and also pair nicely with vegetable-based dips like spinach and artichoke dip.
- Wheat Thins: Wheat Thins are versatile and go well with a wide range of cheeses and spreads, from cream cheese to smoked salmon.
- Herb Crackers: Herb crackers enhance the flavor of soft cheeses like goat cheese or Camembert. They’re also great for dipping in olive tapenade.
- Cheese Crackers: These crackers are excellent for a variety of cheeses and add a fun flair.
- Trader Joe’s Sharp Cheddar Sourdough Cheese Sticks: These are delicious on their own! One of my favorites.
- Trader Joe’s Brioche Toasts: Brioche toasts are great with pâté, foie gras, or soft and creamy cheeses.
- Trader Joe’s Crispbreads: Crispbreads are a sturdy cracker that work well with a bold topping. From blue cheese, to jams and mascarpone, you can’t go wrong.
- Trader Joe’s Pita Bite Crackers: These are great for dipping into hummus, tzatziki, or other Mediterranean-style spreads.
- Trader Joe’s Fig & Olive Crisps: These pair nicely with soft cheeses like goat cheese or brie. The sweet and savory flavors complement cheese well.
- Trader Joe’s Rosemary Raisin Crisps: These are excellent with blue cheese or other sharp cheeses. The rosemary and raisin flavors add a unique twist.
- Trader Joe’s Everything but the Bagel Sesame Seasoned Kettle-Style Potato Chips: These are great for a unique and crunchy addition to your charcuterie board. They pair well with cream cheese or other dips.
Charcuterie boards
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Best Crackers for Charcuterie Board
Equipment
- Charcuterie board, various smaller bowls
Ingredients
- Rye Crispbread crackers, pretzels, popcorn, sliced bread or crostini***
- Multigrain Crackers
- Water Crackers
- Pita Chips
- Triscuits
- Sesame Crackers
- Crostini
- Buttery Crackers
- Wheat Crackers
- Flatbread Crackers
- Saltine Crackers
- Vegetable Crackers
- Wheat Thins
- Herb Crackers
- Cheese Crackers
- Trader Joe's Sharp Cheddar Sourdough Cheese Sticks
- Trader Joe's Brioche Toasts
- Trader Joe's Crispbreads
- Trader Joe's Pita Bite Crackers
- Trader Joe's Fig & Olive Crisps
- Trader Joe's Rosemary Raisin Crisps
- Trader Joe's Everything but the Bagel Sesame Seasoned Kettle-Style Potato Chips
- Trader Joe's Organic Stone Ground
- cheese, meat and seafood, jam, jelly, sauce, dip or honey, nuts, fresh fruit, dried fruit and/or pickled items or other miscellaneous finger food. *** See notes for detailed Trader Joe's recommendations
Instructions
How to Make a Charcuterie Board
Build a Foundation
- Place any bowls first. Then, place any larger blocks of cheese or large items (salami rose or smoked salmon piece). This sets your foundation. From there, you will want to arrange your items in descending order focusing on next heaviest or large items. The items should get gradually smaller and fill in the gaps.
- Sample Order: (Start) Bowls, Cheese, Meats, Bunches of Grapes, Crackers, Smaller Dried Fruit and Nuts (Finish)
Create Movement on the Board
- You want to utilize movement to create a beautiful board. Experiment with placing your bowls off-center in a variety of places on the board. When placing the foods, you can create a combination of wavy patterns or more uniform placements. Don’t be afraid to play.
Contrast your Colors
- When placing your foods, contrast your colors indifferent areas of the board. For example, if you have white crackers, you might place them near green or red grapes instead of near a white cheese. This creates visual excitement.
Vary your Sizes and Cutting Techniques
- Play around with placing larger items next to smaller items. You can also experiment with different sizes in your slicing. For example, you might cut some slices off a block of cheese and set it next to the remaining block of cheese for a beautiful contrast. You might do the same with a salami stick. You can also experiment with slicing patterns. You can cut things in a rustic way or you can do fun crisscross or dragon patterns. You can arrange meats in roses, slices or swirls.
Vary Flavors
- Depending on your dietary preferences, it is always great to have a variety of flavors on the plate. Use different meats and cheese, veggies or fruits, different dips (sweet vs. savory). This variety is part of the fun of these appetizer boards.
Notes
- Triple Cream or Double Cream Brie (with a light option).
- Goat Cheese (chèvre): Plain, Italian herb, or cranberry.
- Cheddar
- Gouda
- Parmesan Reggiano
- Creamy Toscano Cheese Soaked in Syrah (Trader Joe’s)
- Blue Cheese
- Manchego
- Provolone
- Camembert
- Swiss cheese
- Prosciutto
- Salami
- Hot Smoked Salmon
- Cold Smoked Salmon (Plain, Pastrami, or Everything but the Bagel Seasoning)
- 3 Salami Sampler Pack
- Deli Meats, hams, turkey, roast beef
- Chorizo
- Capicola
- Soppressata
- Pancetta
- Coppa
- Bresaola
- Mortadella
- Duck or goose liver pâté
- Artichoke Spread
- Fig Jam
- Spinach and Kale Greek Yogurt Dip
- Jams, Jelly, or Honey Mustard
- Almonds
- Pistachios
- Walnuts
- Pecans
- Hazelnuts
- Macadamia Nuts
- Green Grapes
- Red Grapes
- Raspberries
- Blueberries
- Blackberries
- Strawberries
- Apricots
- Mango
- Figs
- Dates
- Candied Oranges
- Olives (mixed, kalamata, castelvetrano or green olives)
- Pickles
- Roasted Red Peppers
- Hearts of Palm
- Grilled or Marinated Artichokes
- Trader Joe’s Dolmades
- Trader Joe’s Marinated Chickpeas
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