This Christmas charcuterie board is filled with fun, perfect for Christmas, Christmas Eve or holiday party. Bring the festive with Christmas trees, candy canes, reindeer, gingerbread men, snowmen and Santa Claus sweet candy and dessert treats!
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If you want to make the perfect Christmas charcuterie board, you are in the right place!
This festive Christmas candy charcuterie board is filled with fun sweet treats and desserts! If you are new to charcuterie boards, you can start with Best Crackers for Charcuterie Board.
Looking for other festive charcuterie board inspiration? Check out this Trader Joe’s Charcuterie Board, Fall Charcuterie Board, Valentine’s Charcuterie Board and Thanksgiving Charcuterie Board!
Want to put some homemade Christmas treats on your board, you will love these easy no bake Coconut Rum Balls and Soft Gingerbread Cookies… and perhaps some Edible Sugar Cookie Dough!
Now let’s get this holiday season underway!!!
Why this recipe works
You can make a small, medium or large size candy board or a combination thereof.
There is no limit to the types of candy, desserts and sweet treats you can use. If you want to make a savory board, you can follow these same helpful tips and use meats, cheese, nuts, dips, fruits and spreads.
The beautiful part about creating a Christmas charcuterie board is that you can be completely creative with the look and flavors.
All of the candy ingredients for this Christmas charcuterie board can be purchased online or at your local store such as Walmart, Target, Trader Joe’s or, my personal favorite for a great budget shop, the Dollar Store making this a reasonably priced Christmas party dessert!
Ingredients
Depending on the size of the board you are using, I recommend the following rough numbers.
- Large Board: 10-12 packages Christmas candy, assorted choices.
- Medium Board: 6-8 packages Christmas candy, assorted choices.
- Small Board: 4-6 packages Christmas candy, assorted choices.
If you prefer more variety on your board, you can always buy extra bags of different Christmas candy and use the leftover for your holiday party or potluck!
Or perhaps a late night snack nestled close by the fire with the stockings all hung by the chimney with care.
See also below for my extensive list of different candy options you can buy for your Christmas charcuterie board.
You can click the links if you want to buy online or to get an idea of what they look like so you can buy them at your local retail store.
- Christmas cupcakes, cookies or bars (mini or large size)
- Peppermint Pretzel Slims
- Salted Caramels
- Double Chocolate Covered Peppermint Joe Joe’s
- Dark Chocolate Stars
- Trader Joe’s Festive Chocolate Collection (snowman, gingerbread man, Christmas sweater, present, wreath)
- Cocoa Truffles
- Salty Honey Toffee Milk Chocolate Covered Crackers
- Dark Chocolate Covered Peppermint Cremes
- Dark Chocolate Covered Minty Marshmallows
- Candy Cane Oreos
- Chocolate Santa Claus
- Chocolate Snowman
- Chocolate Rudolph the Red Nosed Reindeer
- Candy Canes (various colors)
- Holiday M&M’s
- Christmas Sour Patch Kids
- Frosty the Snowman Gummies
- Warheads Sour Holiday Mix
- Trolli Sour Bites Trees
- Milk Chocolate Holiday Balls
- Rudolph Gummies
- Double Crisp Holiday Coins
- Palmer Milk Chocolate Christmas Candy
How to make a Christmas charcuterie board
Build a Foundation
Place any bowls first. Then, place any larger candy (such as the cupcakes, chocolate Santa, snowman or reindeer, large candy packages and lollipops around the edges).
This sets your foundation. From there, you will want to arrange your items in descending order focusing on next heaviest or large items.
The items should get gradually smaller and fill in the gaps.
Create Movement on the Board
You want to utilize movement to create a beautiful board. Experiment with placing your bowls off-center in a variety of places on the board.
When placing the foods, you can create a combination of wavy patterns or more uniform placements. Don’t be afraid to play.
Contrast your Colors
When placing your foods, contrast your colors indifferent areas of the board.
For example, if you have pink candy, you might place them near blue or purple candy instead of near the same color.
This creates visual excitement.
Vary your Sizes
Play around with placing larger items next to smaller items. You can also experiment with different sizes of Christmas candy or Christmas desserts.
Vary Flavors
Depending on your preferences, it is always great to have a variety of flavors on the plate. Use different chocolates, gummies, sour candy, lollipops, peanut butter cups etc.
This variety is part of the fun of this Christmas candy charcuterie boards.
Dollar store, Target, Walmart and Trader Joe’s are my favorite stores to pick up reasonably priced Christmas candy and dessert options.
Christmas charcuterie board ideas
There is no shortage of cute Christmas charcuterie board ideas! Some favorites include Christmas tree charcuterie board, Christmas dessert charcuterie board, Christmas wreath charcuterie board, Christmas candy charcuterie board, snowman charcuterie board, Santa charcuterie board, gingerbread charcuterie board and Grinch charcuterie board.
You can also make your board with cured meats, cheeses, fruits, nuts, crackers, dips, spreads or dessert, cupcakes, cookies or candy. The sky is the limit!
FAQ and expert tips
This Christmas charcuterie board is something you can make the day ahead. If you have exposed candy or desserts, you can cover with plastic wrap and put in the refridgerator until the next day.
You can use a more traditional charcuterie board and fill it with Christmas themed foods. Or, you can use a Christmas shaped board such as a Christmas Tree, Snowman, Wreath, Candy Cane or Gingerbread Man. You can also use your food to make these fun holiday shapes.
Looking for other fun holiday recipes?
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Christmas Charcuterie Board
Equipment
- Charcuterie board, various smaller bowls
Ingredients
Ingredients Based on Size of Board
- 10-12 packages Christmas candy and/or desserts, assorted choices (large board)
- 6-8 packages Christmas candy and/or desserts, assorted choices (medium board)
- 4-6 packages Christmas candy and/or desserts, assorted choices (small board)
Christmas Charcuterie Candy Options
- 1 package Christmas cupcakes, cookies or bars (mini or large size)
- 1 package Peppermint Pretzel Slims
- 1 package Salted Caramels
- 1 package Double Chocolate Covered Peppermint Joe Joe’s
- 1 package Dark Chocolate Stars
- 1 package Trader Joe’s Festive Chocolate Collection (snowman, gingerbread man, Christmas sweater, present, wreath)
- 1 package Cocoa Truffles
- 1 package Salty Honey Toffee Milk Chocolate Covered Crackers
- 1 package Dark Chocolate Covered Peppermint Cremes
- 1 package Dark Chocolate Covered Minty Marshmallows
- 1 package Candy Cane Oreos
- 1 package Chocolate Santa Claus
- 1 package Chocolate Snowman
- 1 package Chocolate Rudolph the Red Nosed Reindeer
- 1 package Candy Canes (various colors)
- 1 package Holiday M&M’s
- 1 package Christmas Sour Patch Kids
- 1 package Frosty the Snowman Gummies
- 1 package Warheads Sour Holiday Mix
- 1 package Trolli Sour Bites Trees
- 1 package Milk Chocolate Holiday Balls
- 1 package Rudolph Gummies
- 1 package Double Crisp Holiday Coins
- 1 package Palmer Milk Chocolate Christmas Candy
Instructions
Build a Foundation
- Place any bowls first. Then, place any larger candy (such as the cupcakes, chocolate Santa, snowman or reindeer, large candy packages and lollipops around the edges). This sets your foundation. From there, you will want to arrange your items in descending order focusing on next heaviest or large items. The items should get gradually smaller and fill in the gaps.
Create Movement on the Board
- You want to utilize movement to create a beautiful board. Experiment with placing your bowls off-center in a variety of places on the board. When placing the foods, you can create a combination of wavy patterns or more uniform placements. Don’t be afraid to play.
Contrast your Colors
- When placing your foods, contrast your colors indifferent areas of the board. For example, if you have pink candy, you might place them near blue or purple candy instead of near the same color. This creates visual excitement.
Vary your Sizes
- Play around with placing larger items next to smaller items. You can also experiment with different sizes of Christmas candy or Christmas desserts.
Vary Flavors
- Depending on your preferences, it is always great to have a variety of flavors on the plate. Use different chocolates, gummies, sour candy, lollipops, peanut butter cups etc. This variety is part of the fun of this Christmas candy charcuterie boards.
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