Braised Chuck Roast

This braised chuck roast is melt in your mouth good. This one pot dutch oven meal is the perfect winter comfort food or holiday show stopper. This beef chuck roast (pot roast) is braised slowly in red wine and beef stock with fresh herbs, vegetables and potatoes creating the perfect

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Savor the cozy essence of fall and winter with our Braised Chuck Roast: the ultimate comfort food that transcends seasons. Slow-cooked to perfection in a rich blend of red wine, herbs, and vegetables, this dish is a versatile show-stopper perfect for any occasion, from festive holidays to chilly evenings.

Whether you’re hosting a casual family dinner, a weekend get-together with friends, celebrating Valentine’s Day, planning a special date night, or ringing in the New Year, this Braised Chuck Roast (better than serious eats) promises to be a delicious and comforting centerpiece.

If you are looking for other amazing dinner recipes, be sure to check out this Reverse Sear Tomahawk Steak, Pork Pelly Burnt Ends, Blackstone Philly Cheesesteak and Pan Seared Shrimp.

The magic begins with the careful selection of beef chuck roast, a cut known for its marbling, beefy taste and budget price point. The chuck roast is then braised low and slow in a symphony of red wine, beef stock, aromatic herbs, vegetables and potatoes.

As the braising process unfolds, the chuck roast undergoes a transformative journey turning into tender beefy goodness with all of the flavor highlights you need.

This one-pot wonder is perfect for easy clean-up and maximum flavor. So, whether you’re seeking the perfect winter comfort food or a show-stopping dish for special occasions and holidays, our red wine ditch oven braised chuck pot roast promises an exquisite dining experience not to be forgotten!

Recipe highlights

• This easy braised beef chuck roast recipe promises a myriad of irresistible flavors. The slow braising process transforms the humble chuck roast into a culinary masterpiece: a rich and savory experience that is surprisingly easy!
• This braised chuck roast meat so tender it practically melts in your mouth. The careful braising of the chuck roast ensures that every bite is infused with succulence and juiciness. The slow-cooking method allows the meat to absorb the flavors of the red wine and other components, resulting in a fork-tender texture that is a true delight.
• Elevate your culinary skills without the fuss. This easy beef roast is a one-pot wonder, making it a convenient yet elegant choice for any home cook. Impress your guests or create a cozy family dinner with this hassle-free recipe that transforms simple ingredients into a dish that exudes sophistication. The minimal effort required belies the exquisite outcome, making it a go-to recipe for both special occasions and comforting weeknight meals.

Ingredients

• Oil: High heat oil is recommended. Olive oil, vegetable oil, canola oil, grapeseed oil, peanut oil or any oil of choice.
• Chuck Roast: Boneless. chuck eye, blade roast, shoulder roast, shoulder steak, arm steak, arm roast, cross-rib roast or seven-bone roast. Some butchers may also use the generic label “pot roast” for chuck.
• Celery: Chopped.
• Carrots: Chopped.
• Onion: Chopped. Sweet, Yellow or White onion.
• Garlic: Finely minced or pressed fresh garlic. I do not recommend jarred garlic.
• Tomato Paste
• Thyme
• Rosemary
• Bay Leaves
• Potatoes: Yukon gold potatoes or red potatoes. Russet potatoes also work but should be skinned and cut smaller.
• Kosher Salt
• Fresh Black Pepper
• Beef Broth: Also known as bone broth or stock. You can also use better than bouillon (and make stock ratio as recommended).
• Dry Red Wine: Cabernet, merlot or shiraz. Do not recommend lighter red wines such as pinot noir or rose.

How Long to braise chuck roast in oven instructions

• Preheat oven to 350 ℉.
• Evenly season chuck roast with salt and pepper.
• On stovetop, over medium-high heat, add oil to a large dutch oven. Once the oil is heated, add seasoned chuck roast.
• Hard sear the chuck roast on all sides for a dark brown crust (2-3 minutes per side). Set chuck roast aside on separate plate.
• To dutch oven, add chopped celery, carrots and onion. Sauté vegetables until golden brown, stirring every few minutes. Reduce heat and add additional oil as needed.

• Add cloves garlic (finely minced or pressed), thyme, rosemary, bay leaves and tomato paste. Cook for 2-3 additional minutes.
• Add chuck roast, potatoes, beef broth and red wine to pot. Cover with lid or aluminum foil.
• Bake in oven on 350 ℉ for approximately 3 hours or until fork tender. After 3 hours, check every 20-30 minutes for doneness.
• Remove from oven and allow to rest for 15-20 minutes before serving. Strain and reduce pan sauce if desired. Can also serve over mashed potatoes.

Leftovers: Store red wine braised chuck roast in air-tight container in refrigerator for up to 4 days.

Reheat: Microwave, oven or air fryer (without sauce).

What meat to buy

Beef Chuck Roast may be labeled or can be substituted with cuts such as as chuck eye, blade roast, shoulder roast, shoulder steak, arm steak, arm roast, cross-rib roast or seven-bone roast. Some butchers may also use the generic label “pot roast” for chuck.

Can you use Dutch oven on stove top

Yes, a dutch oven can generally be used on the stovetop, including a convection stovetop depending on the composite of the dutch oven.

They are typically made of materials like cast iron or enameled cast iron, which allows them to distribute heat evenly and retain it effectively.

When using a dutch oven on the stovetop, make sure to adjust the heat as needed to achieve the desired temperature. Additionally, some Dutch ovens come with enamel coatings, which can be sensitive to high heat so always double check your manufacturer’s instructions.

What is typical oven temperature for braising?

The typical oven temperature for braising is generally low and slow, usually in the range of 300°F to 350°F (150°C to 175°C). Braising is a cooking method that involves slow-cooking meat in a covered pot with a small amount of liquid. This low and slow approach allows the collagen in tougher cuts of meat to break down, resulting in tender and flavorful dishes.

When braising, it’s important to maintain a gentle simmer rather than a rapid boil. The prolonged cooking time at a moderate temperature allows the meat to become tender and absorb the flavors of the braising liquid.

Fat cap on top or bottom?

Place the fat cap of the chuck roast on top during cooking. This allows the melting fat to baste the meat, enhancing flavor and moisture.

How long to braise chuck roast in oven

The cooking time for braising a chuck roast in the oven can vary depending on the size of the roast, the oven temperature, and the specific recipe you’re following. However, as a general guideline, you can expect to braise a chuck roast in the oven for approximately 2.5 to 3.5 hours at a temperature of around 300°F to 350°F (150°C to 175°C).

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