Super Easy Cheese Enchiladas

Quick and easy cheese enchiladas!

Course dinner

Cuisine Mexican

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 360kcal

Author Aubrey

6 Cups Shredded Cheese (Mexican Blended) Or, other cheese of choice (ex: cheddar/mozzarella mix).
28 Oz Red Enchilada Sauce Approx. oz - most cans are this size so it’s perfect!
10-14 Soft flour tortillas White or Wheat (your choice)

Preheat over to 350 degree. Pour ¼ to ½ cup enchilada sauce to coat bottom of baking dish.
Fill each tortilla with a generous amount of cheese and roll. I use about 4-4.5 of the 6 cups on the inside of the tortillas.
Lay each filled tortilla in baking dish seam side down.
Pour the remainder of the enchilada sauce evenly over the tortillas.
Top with the remaining 1.5-2 cups cheese.
Bake on 350 degrees for about 25 minutes (cheese should be golden brown).
Note: This recipe is super versatile if you want to add in any other goodies. I have added beans, carrots, shredded chicken (cooked).

Calories: 360kcal