• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Aubrey's Kitchen
  • Home
  • Recipes
  • About
    • Disclosure Policy
  • Freebies
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Newest Recipes! » Dinner » Super Easy Cheese Enchiladas

    Super Easy Cheese Enchiladas

    Published: Dec 9, 2019 · Modified: Sep 28, 2021 by Aubrey · This post may contain affiliate links

    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    Jump to Recipe Print Recipe
    Super Easy Cheese Enchiladas

    What more can I say? Quick and delicious….who doesn’t love some gooey cheese! You will also love these delicious Mexican inspired Tres Leches Pancakes.

    Check out my Mango Habanero Salsa, Easy Homemade Salsa and Tamarindo Candy recipe.

    Easy Egg Casserole Bake in baking dish

    Super Easy Cheese Enchiladas

    Quick and easy cheese enchiladas!
    5 from 1 vote
    Print Pin Rate
    Course: dinner
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 360kcal
    Author: Aubrey

    Equipment

    • Deep Baking Dish

    Ingredients

    • 6 Cups Shredded Cheese (Mexican Blended) Or, other cheese of choice (ex: cheddar/mozzarella mix).
    • 28 Oz Red Enchilada Sauce Approx. oz – most cans are this size so it’s perfect!
    • 10-14 Soft flour tortillas White or Wheat (your choice)

    Instructions

    • Preheat over to 350 degree. Pour ¼ to ½ cup enchilada sauce to coat bottom of baking dish.
    • Fill each tortilla with a generous amount of cheese and roll. I use about 4-4.5 of the 6 cups on the inside of the tortillas.
    • Lay each filled tortilla in baking dish seam side down.
    • Pour the remainder of the enchilada sauce evenly over the tortillas.
    • Top with the remaining 1.5-2 cups cheese.
    • Bake on 350 degrees for about 25 minutes (cheese should be golden brown).
    • Note: This recipe is super versatile if you want to add in any other goodies. I have added beans, carrots, shredded chicken (cooked).

    Nutrition

    Calories: 360kcal
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
    Tweet
    Share
    Reddit
    Yum
    Pin
    Share
    « White Chocolate Liqueur
    Healthy Southwest Shrimp, Avocado and Cucumber Bites »

    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    aubrey-wearing-crop-top-that-says-always-hungry

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

    Healthy Recipes

    • Best Roasted Asparagus
    • Sheet Pan Salmon and Veggies
    • How to Bake Salmon
    • Blackened Cod
    • Lion’s Mane Mushroom Recipes
    • Healthy Mushroom Soup

    Popular Recipes!

    • Tanghulu
    • Frozen Sweet Potato Fries in Air Fryer
    • Lobster Ravioli Sauce
    • Frozen Burgers in Air Fryer
    • Best Chicken Wing Sauce
    • Wagyu Burger

    Copyright © 2023 · Aubrey's Kitchen · Privacy Policy