Name: Super Easy Cheese Enchiladas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 Cups Shredded Cheese (Mexican Blended) (Or, other cheese of choice (ex: cheddar/mozzarella mix).); 28 Oz Red Enchilada Sauce (Approx. oz - most cans are this size so it’s perfect!); 10-14 Soft flour tortillas (White or Wheat (your choice))

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What more can I say? Quick and delicious….who doesn’t love some gooey cheese!

Check out my Easy Homemade Salsa recipe.

Super Easy Cheese Enchiladas

Quick and easy cheese enchiladas!

5 from 1 vote

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Course: dinner

Cuisine: Mexican

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings:

Calories: 360kcal

Author: Aubrey

Equipment

▢
Deep Baking Dish

Ingredients

▢ 6 Cups Shredded Cheese (Mexican Blended) Or, other cheese of choice (ex: cheddar/mozzarella mix).
▢ 28 Oz Red Enchilada Sauce Approx. oz – most cans are this size so it’s perfect!
▢ 10-14 Soft flour tortillas White or Wheat (your choice)

Instructions

Preheat over to 350 degree. Pour 1/4 to 1/2 cup enchilada sauce to coat bottom of baking dish.
Fill each tortilla with a generous amount of cheese and roll. I use about 4-4.5 of the 6 cups on the inside of the tortillas.
Lay each filled tortilla in baking dish seam side down.
Pour the remainder of the enchilada sauce evenly over the tortillas.
Top with the remaining 1.5-2 cups cheese.
Bake on 350 degrees for about 25 minutes (cheese should be golden brown).
Note: This recipe is super versatile if you want to add in any other goodies. I have added beans, carrots, shredded chicken (cooked).

Nutrition

Calories: 360kcal

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