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Chickpea Cookie Dough

This recipe is whole food plant based friendly with vegan chocolate chips. Delicious as a snack or desert - great to dip pretzels!
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 323kcal
Author Aubrey
Cost $6

Equipment

  • Food processor

Ingredients

  • 1 Can Garbanzo Beans (Chick Peas) Rinsed and drained
  • ¼ Cup Creamy Peanut Butter Unsweetened
  • ¼ Cup Brown Sugar
  • 2 teaspoon Vanilla Extract
  • ½ Cup Oats Quick Oats
  • ¼ Cup Almond Milk Any milk of choice. Can use additional milk to achieve desired consistency.
  • ½ Bag Chocolate Chips (Regular or Vegan) 6 oz or more as desired

Instructions

  • Blend quick oats to flour consistency.
  • Add all other ingredients to food processor and blend until creamy.
  • Add additional milk if desired to achieve preferred consistency.
  • Hand mix in chocolate chips.
  • Enjoy! Note: I like to eat with pretzels for a sweet and salty treat!

Nutrition

Calories: 323kcal