I LOVE cookie dough. I also love trying to make indulgent recipes healthier and trick my Dad into eating them. I think we were both pretty stoked about this one! You can also dip pretzels in it for some sweet and savory action. 🥨
Chickpea Cookie Dough
This recipe is whole food plant based friendly with vegan chocolate chips. Delicious as a snack or desert – great to dip pretzels!
Servings: 6
Calories: 323kcal
Cost: $6
Equipment
- Food processor
Ingredients
- 1 Can Garbanzo Beans (Chick Peas) Rinsed and drained
- 1/4 Cup Creamy Peanut Butter Unsweetened
- 1/4 Cup Brown Sugar
- 2 Tsp Vanilla Extract
- 1/2 Cup Oats Quick Oats
- 1/4 Cup Almond Milk Any milk of choice. Can use additional milk to achieve desired consistency.
- 1/2 Bag Chocolate Chips (Regular or Vegan) 6 oz or more as desired
Instructions
- Blend quick oats to flour consistency.
- Add all other ingredients to food processor and blend until creamy.
- Add additional milk if desired to achieve preferred consistency.
- Hand mix in chocolate chips.
- Enjoy! Note: I like to eat with pretzels for a sweet and salty treat!
Nutrition
Calories: 323kcal
Jen
This is fantastic! I thoroughly intend to use this on evenings when my kids didn’t quite get enough protein at dinner 😂. And then I’ll gorge on it myself after they go to bed 🤷🏼♀️.
To anyone wondering: Enjoy Life brand chocolate chips and Trader Joe’s brand chocolate chips are both vegan!
Aubrey
Thanks so much Jen! That makes my day. And thanks for the amazing tip about the Trader Joe’s chocolate chips. I did not know that! I love Trader Joe’s. Happy New Year!