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    Home » Newest Recipes! » Uncategorized » Pumpkin Tika Masala Soup

    Pumpkin Tika Masala Soup

    Published: Dec 3, 2019 · Modified: Jul 4, 2020 by Aubrey · This post may contain affiliate links

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    pumpkin-tika-masala-soup

    What do you do when you have an extra pumpkin leftover from the Halloween carving party? You eat it of course! Who needs decorations. Quick and easy – minimal ingredients.

    pumpkin-tika-masala-soup

    Pumpkin Tika Masala Soup

    5 from 1 vote
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Author: Aubrey

    Equipment

    • Instant Pot

    Ingredients

    • 1 Jar Patak’s Tika Masala Simmer Sauce
    • 1 Cup Water
    • 2 tablespoon Better than bouillon Add more to taste as desired
    • 1 Large Pumpkin

    Instructions

    • Cook pumpkin. Instant pot for 9 minutes – pressure cooker setting, instant release steam when done).
    • Combine approx. 8 cups pumpkin with 1 jar Patak’s Tika Masala Simmer Sauce, 1 cup water and chicken bouillon to taste (you can start with 2 tablespoons better than bullion).
    • Combine all in food processor.
    • You can add more pumpkin, water or chicken bouillon depending on the flavor and consistency you like.
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    « Chickpea Cookie Dough (“Faux Dough”)
    Low Calorie Pumpkin Pie »

    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

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    FOOD IS MY LOVE LANGUAGE!

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

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