Pumpkin Tika Masala Soup

What do you do when you have an extra pumpkin leftover from the Halloween carving party? You eat it of course! Who needs decorations. Quick and easy – minimal ingredients.

Pumpkin Tika Masala Soup

5 from 1 vote

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Prep Time: 20 minutes

Cook Time: 25 minutes

Author: Aubrey

Equipment

• ▢
  Instant Pot

Ingredients

• ▢ 1 Jar Patak’s Tika Masala Simmer Sauce
• ▢ 1 Cup Water
• ▢ 2 tablespoon Better than bouillon Add more to taste as desired
• ▢ 1 Large Pumpkin

Instructions

• Cook pumpkin. Instant pot for 9 minutes – pressure cooker setting, instant release steam when done).
• Combine approx. 8 cups pumpkin with 1 jar Patak’s Tika Masala Simmer Sauce, 1 cup water and chicken bouillon to taste (you can start with 2 tablespoons better than bullion).
• Combine all in food processor.
• You can add more pumpkin, water or chicken bouillon depending on the flavor and consistency you like.

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