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Easy-Baked-Salmon-in-skillet-next-to-lemon
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Easy Baked Salmon with Lemon, Tomato and Onion

This easy baked salmon is rich and buttery with lemon,fresh tomatoes and onions making this the perfect oven baked salmon recipe foryour family dinner or date night!
Course dinner
Cuisine American, Mediterranean
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 474kcal
Author Aubrey
Cost 18

Equipment

  • Baking dish or cast iron skillet

Ingredients

  • 4 6 oz Salmon filets
  • 2 Roma tomatoes
  • 1 Small Onion Or ½ large onion
  • 1 Tsp True Lemon Powder
  • ¼ Cup Extra Virgin Olive Oil
  • 1 Lemon Sliced into thin round slices (optional)
  • 2 tablespoon Chopped parsley for garnish Optional
  • 0.5 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  • Place salmon filets in 9 x 13 baking dish or cast iron skillet.
  • Drizzle with ⅓ of the olive oil. Season with salt, pepper and lemon powder (⅓ of the portion).
  • Place tomatoes evenly over salmon.
  • Drizzle with ⅓ of the olive oil. Season with salt, pepper and lemon powder (⅓ of the portion).
  • Place onions evenly over tomato.
  • Drizzle with ⅓ of the olive oil. Season with salt, pepper and lemon powder (⅓ of the portion).
  • Optional: Place lemon slices evenly over onion.
  • Bake on 350 degrees for 20-30 minutes. Cook time will vary based on thickness of fish.
  • Garnish with fresh parsley (optional).

Nutrition

Calories: 474kcal