Matcha Brownies

These matcha brownies are soft, chewy and perfectly delicious, guaranteed to become a family favorite dessert! Simple ingredients and easy to follow instructions to make perfect matcha white chocolate brownies that are vibrant and fun. Green tea brownies are the perfect balance of matcha tea flavor a delicious white chocolate decadence.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 35

Total Time 40

Servings bars

Calories 371kcal

Author Aubrey

Cost $7

Equipment

Ingredients

2 cup all purpose white flour use spoon method, see notes
1 cup granulated white sugar
2 tablespoon matcha green tea powder
1 cup salted butter (melted) melt about 30 seconds in microwave
2 large eggs
2 teaspoon vanilla extract
1 cup white chocolate chips

Instructions

Preheat oven 350°F
Line 8 inch (8x8) baking pan with parchment paper. See notes for tips on helping parchment paper to stay flat.
In a large bowl, combine dry ingredients (flour, sugar and matcha powder). Using sifter or whisk, mix until fully combined and matcha powder is evenly incorporated.
Add melted butter, eggs and vanilla. Beat with hand mixer until fully combined.
Hand mix in white chocolate chips.
Using spatula, transfer batter into parchment lined cake pan.
Once all your batter is in the pan, using a spoon or spatula, lightly flatten out your matcha brownie batter so that the surface is level.
Cook on 350°F for approximately 35-40 minutes or until full cooked. Remove from oven and allow to fully cool in baking pan.
Remove matcha brownies from baking pan, slice and enjoy!

Notes

Tip to Measure Flour: When you measure your flour, do not scoop it out directly as that can lead to using more flour than is needed. To correctly measure your flour, give the flour a stir with a fork or a whisk to loosen it. Spoon the flour into cup until it is heaping, then level with the flat side of a knife.

Parchment Paper: Rub a little bit of oil on the bottom of your baking pan and place parchment paper on top. This will help the parchment paper to stick flat. Use can also use clips to hold sides of parchment paper until you pour batter in to weight down.

Slicing Tips: Once matcha brownies have cooled to room temperature, remove from pan (leave on parchment paper) and wrap them tightly. Place them in the refrigerator or freezer to get cold. This will allow for a cleaner slice.

Nutrition