This Jackfruit and Sweet Potato Curry Recipe is rich, hearty and super easy to make. This healthy one pot meal is vegan, oil free and wonderful to feed your whole family.
20ozcan jackfruit (in brine, not syrup) (drain and cut into 1 inch cubes)Trader Joe's Brand Recommended
1red pepper (slice into thin strips)
½cupshredded carrotBuy shredded carrot in bag. Or, chop.
½sweet onion (chopped)
13.5ozcan coconut milk (full fat)Reduced fat will work too
1cupvegetable stockNon-vegetarian - chicken stock works well
4ozcan panang curry pasteMaesri Brand Recommended
4leavesbasil (garnish)Optional
Instructions
In large soup pot, combine all ingredients and bring to a boil.
Reduce heat to medium/high and simmer for 10-13 minutes or until sweet potatoes are soft. Stir every minute or so.
Notes
Can used reduced fat coconut milk if looking to reduce calories.Vegan: Use curry paste brand with no sugar.This recipe could easily work with a masaman or yellow curry as well.