Go Back
+ servings
Easy Egg Casserole Bake in baking dish

Super Easy Cheese Enchiladas

Quick and easy cheese enchiladas!
Course dinner
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 360kcal
Author Aubrey


  • Deep Baking Dish


  • 6 Cups Shredded Cheese (Mexican Blended) Or, other cheese of choice (ex: cheddar/mozzarella mix).
  • 28 Oz Red Enchilada Sauce Approx. oz - most cans are this size so it’s perfect!
  • 10-14 Soft flour tortillas White or Wheat (your choice)


  • Preheat over to 350 degree. Pour ¼ to ½ cup enchilada sauce to coat bottom of baking dish.
  • Fill each tortilla with a generous amount of cheese and roll. I use about 4-4.5 of the 6 cups on the inside of the tortillas.
  • Lay each filled tortilla in baking dish seam side down.
  • Pour the remainder of the enchilada sauce evenly over the tortillas.
  • Top with the remaining 1.5-2 cups cheese.
  • Bake on 350 degrees for about 25 minutes (cheese should be golden brown).
  • Note: This recipe is super versatile if you want to add in any other goodies. I have added beans, carrots, shredded chicken (cooked).


Calories: 360kcal