Cream Cheese Cinnamon Rolls Frosting

cinnamon rolls topped with cream cheese icing.

Cream Cheese Cinnamon Rolls Frosting

This recipe for Cream Cheese Cinnamon Rolls Frosting is creamy, decadent and so easy to make! If you are looking to take your cinnamon roll frosting to the next level, this recipe is even better than regular cinnamon roll icing!

Course Breakfast, Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 284kcal

Author Aubrey

Cost $4

Equipment

1 Whisk or Hand Blender/Beaters

Ingredients

1 cup cream cheese (room temperature)
⅓ cup unsalted butter (room temperature)
2 cup powdered sugar

Instructions

Allow butter and cream cheese to come to room temperature.
In a large mixing bowl, beat the butter and cream cheese until smooth and well combined.
Gradually add in the powdered sugar, beating until frosting is smooth and powdered sugar is fully incorporated.
Spread this decadent cream cheese frosting on your cinnamon rolls and enjoy!

Notes

This frosting is great on these Cinnamon Rolls with Heavy Cream and Bacon Cinnamon Rolls. You can also make Cream Cheese Frosting without Butter!

This cinnamon roll frosting is delicious on homemade cinnamon rolls as well as any brand of canned cinnamon rolls including Pillsbury cinnamon rolls (Cinnabon), Grand’s cinnamon rolls, Immaculate Baking Co. cinnamon rolls, Annie’s cinnamon rolls, King Arthur Flour cinnamon rolls, Walmart Great Value cinnamon rolls, Aldi cinnamon rolls, Trader Joe’s cinnamon rolls, Safeway Private Selection cinnamon rolls, Simple Truth cinnamon rolls, and Kroger cinnamon rolls (Fry’s).

Nutrition