Blackstone fried rice is an easy and delicious recipe for your Blackstone griddle, flat top or hibachi! Ready in less than 30 minutes, this chicken fried rice on Blackstone is an affordable favorite but you can also substitute, shrimp, steak or more veggies for the perfect meal at your next barbeque cookout!
Add vegetable oil to griddle and spread to coat grill.
For all of your ingredients, mix them every minute or so through the cooking process.
Add protein first (chicken, steak or shrimp), cook for 2-4 minutes.
To a separate portion of the Blackstone griddle, add onions and shredded carrots, cook for 2-3 minutes.
Add frozen peas to onions and carrots and mix. Cook for 2-3 minutes.
Add cooked rice to separate portion of the grill and make an opening for the eggs. Add eggs to opening. Mix eggs and rice and cook until eggs are fully cooked.
Cut a piece of your protein to make sure fully cooked and then mix all ingredients on Blackstone griddle until thoroughly combined.
Add soy sauce and sesame oil and mix thoroughly.
If you enjoy spicy, add fermented black bean sauce (highly recommend!) and chili oil or chili crunch and mix thoroughly. Transfer to serving dish and enjoy!
Notes
Serve with a side of Chili Crisp, Hibachi Ginger Sauce or Hibachi Mustard Sauce.