Ninja Creami Strawberry Ice Cream

The best Ninja Creami strawberry ice cream ever! Includes variations for Ninja Creami strawberry protein ice cream, strawberry banana, strawberry shortcake and strawberry cheesecake! Healthy, quick and delicious. Great for a healthy dessert option and wonderful on a hot summer day!

Course Dessert

Cuisine American

Prep Time 5

Freeze time 24 hours. 1

Total Time 1 5

Servings serving

Calories 775kcal

Author Aubrey

Cost $5

Equipment

Ninja Creami

Ingredients

Ninja Creami Strawberry Ice Cream

1½ cup fresh ripe strawberries, trimmed, cut in quarters
½ cup granulated sugar
1 teaspoon lemon juice
1 cup heavy cream

Ninja Creami Strawberry Protein Ice Cream

1 Strawberry Fairlife Protein Shake (11.5 oz) *** Protein Shake Substitute: Can also use Fairlife Milk or other dairy or non-dairy milk of choice plus protein powder of choice.
¼ teaspoon guar gum

Instructions

Make Base

Place the pint on a level surface (you do not want ingredients to freeze at an angle as this will cause problems with spinning).
Combine any base ingredients (use medium bowl if many ingredients).

Freeze

Pour base into an empty CREAMi® Pint. Place storage lid on pint and freeze for 24 hours.

Process in Ninja Creami

Remove pint from freezer, remove lid from pint and blend in Ninja CREAMi.
Select the program that matches your base: ICE CREAM, GELATO or LITE ICE CREAM.
Remix 1-2 additional times as necessary. Can add splash of liquid if too thick.

Add Mix-Ins

With a spoon, create a 1½ -inch wide hole that reaches the bottom of the pint. Add your mix-ins to the hole in the pint.
Press MIX-IN program or hand stir in mix ins if preferred.

Notes

Check out our other amazing Ninja Creami Recipes!

Dairy Free Substitutes: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.

Other Dairy Free Substitutes:

Almond milk
Soy milk
Coconut milk
Oat milk
Rice milk
Cashew milk
Hemp milk
Pea milk
Flax milk
Macadamia nut milk

Lighter Modifications: Use ½ teaspoon stevia and 2 ½ tablespoons raw agave nectar for granulated sugar. Process on the LITE ICE CREAM program.

Leftovers and Storage Tips:

To maintain the quality of leftover frozen treats, flatten the top with a spoon or spatula before refreezing to prevent ice crystals.
If the treat becomes hard after refreezing, process it again using the same program. If it remains soft, enjoy it as is. Keep in mind that processing leftovers with mix-ins may create new flavors and textures.

Nutrition