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Blackstone bacon recipe.
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Blackstone Bacon

This Blackstone bacon is easy and delicious! If you want to learn how to cook bacon on Blackstone griddle, this is the way! Perfectly crispy bacon, great with any Blackstone breakfast or served on top of your favorite Blackstone smash burger.
Course dinner, lunch
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 servings
Calories 355kcal
Author Aubrey
Cost $5

Ingredients

  • 1 12-16 oz package bacon (regular, center or thick cut)

Instructions

  • Preheat the Blackstone griddle over medium-high heat (approx. 400 degrees F°).
  • Place bacon strips on Blackstone griddle. Do not crowd.
  • Cook bacon for approximately 4-5 minutes. Flip and cook for another 3-5 minutes. Depending on the thickness of your bacon you can continue to cook for an additional 1-2 minutes (flipping as needed) until your bacon reaches your desired level of crispiness.
  • You can use a Blackstone bacon press or Blackstone spatula to periodically press down the bacon.
  • Remove bacon from Blackstone flat top griddle and place on plate covered with paper towel. This will help soak up any unwanted bacon grease. You can also lightly press the top of the bacon with another paper towel if you want to remove additional grease.

Notes

Blackstone Bacon Storage and Reheat: Bacon can be stored in an airtight container or plastic baggie for 2-3 days. Reheat bacon in microwave or air fryer.
Serve With: This recipe is excellent served with these Blackstone Potatoes or as a topping for Blackstone Smash Burgers!

Nutrition

Calories: 355kcal | Carbohydrates: 1g | Protein: 11g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 563mg | Potassium: 168mg | Vitamin A: 31IU | Calcium: 4mg | Iron: 0.3mg