Blackstone Pancakes on Griddle

These Blackstone Pancakes are fluffy, delicious and ready in a flash. Making pancakes on the griddle is the best way to make an easy breakfast for your whole family. Pair with some Blackstone bacon and Blackstone potatoes for the perfect Blackstone griddle breakfast.

Course Breakfast, dinner, lunch

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings pancakes

Calories 126kcal

Author Aubrey

Cost $7

Equipment

Ingredients

Pancake Mix (Option 1)

2½ cups pancake mix
ingredients on box mix

Homemade Pancake Batter (Option 2)

2 cups all purpose white flour
¼ cup granulated white sugar
4 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1¾ cups milk
¼ cup butter
2 teaspoons vanilla extract
1 large egg

Oil for Blackstone Griddle

4 tablespoons oil (vegetable, canola, olive oil) use more oil as needed

Instructions

Boxed Pancake Mix Batter

Prepare according to box instructions.

Homemade Pancake Batter

In large bowl, combine flour, sugar, baking powder, baking soda and salt.
Add milk, butter, vanilla and egg. Mix until smooth (a few lumps is fine).
Batter should be thick and creamy. If batter is too thick, add additional milk 1 tablespoon at a time until desired consistency is reached.

Blackstone Pancakes on Griddle

Preheat Blackstone griddle flat top to medium heat.
Generously oil Blackstone griddle. Use oil squeeze bottle or Blackstone spatula to spread.
Using Blackstone pancake dispenser or measuring cup, pour ¼ to⅓ cup batter for each pancake onto the Blackstone griddle.
Cook for approximately 1-2 minutes. You will see bubbles on top and bottom edges are looking cooked.
Flip pancakes with spatula and finish cooking until golden brown (approximately another 1-2 minutes). Do not press down on pancakes if you want them to be fluffy.
Serve with Starbucks pumpkin sauce, butter, Air Fryer Bananas, honey, maple syrup, fruit, yogurt or whipped cream.

Notes

Pancake Milk Alternatives: 2%, 1%, fat free, whole or milk alternative such as almond milk, oat milk, pea milk, soy milk, cashew milk or macadamia nut milk.

Pancake Sweetener Alternatives: Honey, maple syrup, agave or alternative sweetener of choice.

Nutrition