Shaken Espresso Recipe (20+ Flavor Variations)

This shaken espresso recipe is perfect to recreate your favorite Starbucks copycat drink! Make the Starbucks Iced Brown Sugar Oatmilk Shaken Espresso or any of our 10+ iced shaken espresso flavor variations!

Course beverage, Drinks

Cuisine American

Prep Time 2

Total Time 2

Servings serving

Calories 132kcal

Author Aubrey

Cost $1

Equipment

espresso machine

Ingredients

Iced Brown Sugar Oatmilk Shaken Espresso

2 shots espresso brewed
2 teaspoons light brown sugar or brown sugar syrup
¾ cup unsweetened oat milk (or other milk of choice) (see notes)
1½ cups ice (see notes for substitutions)
sprinkle cinnamon (optional)

Shaken Espresso Recipe Variations

2 teaspoons Vanilla Syrup
2 teaspoons Demerara Syrup
2 teaspoons White Mocha
2 teaspoons Caramel Syrup
2 teaspoons Toffee Nut Syrup
2 teaspoons Chai Syrup
2 teaspoons Hazelnut Syrup
2 teaspoons Peppermint Syrup
2 teaspoons Cinnamon Dolce Syrup
2 teaspoons Raspberry Syrup
2 teaspoons Coconut Syrup
2 teaspoons Almond Syrup
2 teaspoons Mocha Syrup
2 teaspoons Irish Cream Syrup
2 teaspoons Amaretto Syrup
2 teaspoons Chocolate Mint Syrup
2 teaspoons Pumpkin Spice Syrup
2 teaspoons Starbucks Pumpkin Sauce
2 teaspoons Apple Brown Sugar Syrup
2 teaspoons Chestnut Praline Syrup
2 teaspoons Sugar Cookie Syrup
2 teaspoons Toasted Vanilla Syrup
2 teaspoons Honey Syrup Syrup

Instructions

Iced Brown Sugar Oatmilk Shaken Espresso Recipe

Prepare espresso and pour into cocktail shaker.
Stir light brown sugar or brown sugar syrup into the espresso while still hot to dissolve. If applicable, add additional sugar or syrup based on the sweetness you enjoy.
Add ice to cocktail shaker and shake for 20 seconds.
In glass of your choice, pour ingredients over ice and top with oat milk (or your favorite milk of choice).
Top with a dash of cinnamon and enjoy with a Healthy Cake Pop!

Shaken Espresso Recipe Variations

Substitute brown sugar for syrup of choice.
Substitute oak milk for any milk of choice.
Optional: Top with Pumpkin Cold Foam or Sweet Cream Cold Foam.

Notes

Substitutions:

Milk: You can use fat free, 1% 2%, whole or any alternative milk (almond milk, oat milk, cashew milk, pea milk, macadamia nut milk, etc.). Instead of a combination of heavy cream and a second milk, you can also use half and half.
Alternative Sweeteners: Honey, maple syrup, agave, brown sugar, white sugar, monk fruit or other sweetener of choice.

Nutrition