Frozen burgers in the air fryer is one of the easiest ways to make a delicious and juicy burger! No need to defrost and easy cleanup. The best easy week night dinner that your family will love!
Flip frozen hamburger patty for more even cooking.
Cook for an additional 5-7 minutes or until the burger reaches an internal temperature of at least 165° as recommended by FDA.
Enjoy your burger on a bun, with cheese (optional) and any other hamburger toppings or sauces.
Notes
Note: FDA recommends cooking ground beef to an internal temperature of at least 165 degrees. Times will depending on the size and thickness of your burgers.How to Season Air Fryer Frozen Burgers (season after first flip):
Salt and pepper
Steak seasoning
Mesquite seasoning
Paprika and smoked paprika
Garlic or onion powder
Cayenne or crushed red pepper
Different Air Fryer Frozen Hamburger Recipe Options: