No Fry (Low Fat) Restaurant Style Tortilla Chips

No Fry No Bake – Check out my secret to restaurant style chips – all the crunch and way less fat!

Also, check out my delicious Mango Habanero Salsa, traditional Homemade Salsa and Tamarind Candy recipe!

Looking for other delicious appetizers or snacks?

• Air Fryer Frozen French Fries
• Air Fryer Tater Tots
• Air Fryer Frozen Chicken Wings with a sweet and spicy Wing Sauce that you will love!
• Air Fryer Pizza Rolls

No Fry (Low Fat) Restaurant Style Tortilla Chips

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 2 hours

Servings: 8

Author: Aubrey

Equipment

• ▢
  Food Dehydrator

Ingredients

• ▢ 1 Bag Corn Tortillas (Small Round) White or Yellow Corn
• ▢ 1 tablespoon Salt Apply salt to your taste

Instructions

• Cut flour tortilla in to 4 pieces – like chips.
• Lay each chip into each level of the dehydrator. They can be slightly touching.
• Salt is optional: I use a spray bottle of water and lightly spritz the tortilla so the salt will stick.
• Sprinkle with salt.
• Turn on dehydrator. About 2 hours or until crunchy.

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