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    Home » Newest Recipes! » Appetizers and Snacks » No Fry (Low Fat) Restaurant Style Tortilla Chips

    No Fry (Low Fat) Restaurant Style Tortilla Chips

    Published: Dec 5, 2019 · Modified: Sep 28, 2021 by Aubrey · This post may contain affiliate links

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    no fry low fat tortilla chips

    No Fry No Bake – Check out my secret to restaurant style chips – all the crunch and way less fat!

    Also, check out my delicious Mango Habanero Salsa, traditional Homemade Salsa and Tamarind Candy recipe!

    Looking for other delicious appetizers or snacks?

    • Air Fryer Frozen French Fries
    • Air Fryer Tater Tots
    • Air Fryer Frozen Chicken Wings with a sweet and spicy Wing Sauce that you will love!
    • Air Fryer Pizza Rolls
    no fry low fat tortilla chips

    No Fry (Low Fat) Restaurant Style Tortilla Chips

    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 2 hours
    Servings: 8
    Author: Aubrey

    Equipment

    • Food Dehydrator

    Ingredients

    • 1 Bag Corn Tortillas (Small Round) White or Yellow Corn
    • 1 tablespoon Salt Apply salt to your taste

    Instructions

    • Cut flour tortilla in to 4 pieces – like chips.
    • Lay each chip into each level of the dehydrator. They can be slightly touching.
    • Salt is optional: I use a spray bottle of water and lightly spritz the tortilla so the salt will stick.
    • Sprinkle with salt.
    • Turn on dehydrator. About 2 hours or until crunchy.
    Tried this Recipe? Pin it for Later!Mention @AubreysHealthyKitchen or tag #aubreyshealthykitchen!
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    About Aubrey

    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!

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    My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers! And for some more super top-secret fun facts....

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